Boning Knife - Fibrox - Black - 15cm

Victorinox boning knife - precision in boning work

This Victorinox boning knife features a 15 cm straight blade specifically designed for professional boning tasks. The slender blade made of durable carbon steel with a hardness of 55 HRC, combined with the ergonomic Fibrox handle, makes this knife perfect for precise work with meat. It is particularly suited for removing bones and fat from larger cuts of meat.

Precision and control in boning tasks

The 15 cm blade provides the right balance between reach and maneuverability when working with larger cuts of meat such as pork belly or beef loin. The slender profile of the blade allows you to get close to bones and tendons, minimizing waste and ensuring a cleaner end result. The straight edge is especially suitable for tasks where the knife primarily works within the item, giving you full control over the cutting process.

Secure grip under all conditions

The Fibrox handle on this boning knife has been developed with a focus on safety and comfort. The material provides a firm and secure grip, even when your hands are wet or greasy from working with meat. This reduces the risk of workplace accidents and makes prolonged boning tasks less strenuous. Additionally, the handle is designed to fit naturally in your hand and evenly distribute pressure, reducing strain on your wrists and fingers during intensive use.

Technical specifications and maintenance

The knife weighs 100 grams, offering a good balance between lightness and stability. The blade is made of carbon steel with a hardness of 55 HRC, ensuring good sharpness while making the knife relatively easy to maintain. Note that the knife is not dishwasher safe - hand washing is recommended to preserve sharpness and longevity. With regular sharpening, this boning knife can remain sharp for many years and be a reliable companion in your kitchen.

This Victorinox boning knife offers you:

• Precise boning capability with the 15 cm straight blade
• Safe working environment with the slip-resistant Fibrox handle
• Durable quality with carbon steel and professional construction

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What tasks is this boning knife best suited for?
This 15 cm boning knife is particularly suitable for larger cuts of meat such as pork belly and beef loin, where precise cutting around bones and tendons is necessary.

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