Deboner - Wooden Handle - Dark Wood - 15cm - 150x90mm

Victorinox boning knife 15 cm with wooden handle - precise control

This Victorinox boning knife features a 15 cm curved blade and a sleek design, specially developed for professional work with meat cuts. The curved blade allows for easy maneuvering down to the cutting board, while the ergonomic wooden handle ensures a secure grip and control during demanding boning tasks. The knife is made from durable carbon steel with a hardness of 55 HrC.

Ideal for cutting larger pieces of meat such as spare ribs from pork belly, removing bones from pork chops, or precise trimming of beef loin.

Precision and control in every movement

The 15 cm long curved blade is designed to follow the natural shape of bones, enabling you to work closely around the bone and minimize waste. The knife's slender profile makes it easier to maneuver in tight spaces, and the blade length is suited for medium to large cuts of meat. With this boning knife, you gain the precision needed to separate meat from bone with minimal waste.

Durability and comfort for everyday use

The wooden handle not only provides an authentic look but also an ergonomic advantage during extended use. It fits naturally in the hand and reduces fatigue, even during intensive boning tasks. Weighing in at 90 grams, the knife offers a good balance between lightness and stability. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the quality of the wooden handle and the sharpness of the knife over time.

Technical specifications

The Victorinox boning knife is made from carbon steel with a hardness of 55 HrC, providing a good balance between sharpness and durability. The knife has a total weight of 90 grams, making it easy to handle. The handle is crafted from dark wood, which is both aesthetically pleasing and functional. This combination of materials ensures a knife that stays sharp for a long time and can be resharpened many times.

With the Victorinox boning knife, you receive:

• 15 cm curved blade that follows the natural shape of bones
• Ergonomic wooden handle for better grip and control
• Durable carbon steel with 55 HrC hardness for lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my boning knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and avoid the dishwasher. The wooden handle can be treated with food-safe oil as needed.

What is the difference between a boning knife and a regular chef's knife?
A boning knife has a thinner and often more flexible blade specifically designed to work closely around bones and joints, while a chef's knife is more versatile but less precise for boning tasks.

AI has assisted with the text, and thus errors may occur.