Boning Knife, 15 cm, Victorinox Fibrox, Black, Granton Edge, Curved

Victorinox Boning Knife 15 cm – cut precisely through meat

This Victorinox boning knife with a 15 cm curved blade and granton edge gives you precision and control in the kitchen. The specially designed granton edge reduces the surface tension between the blade and the food, making cutting work noticeably easier. The knife's ergonomic Fibrox handle ensures a secure grip even when your hands are wet or greasy.

Ideal for removing bones from larger cuts of meat, trimming fat and cutting out fillet – perfect for cutting spare ribs from pork or working with precise butchery cuts.

Precision and control in every cut

The curved 15 cm blade is specifically designed to give you optimum control when working close to bones and joints. The granton edge minimises resistance, allowing the knife to glide more easily through the meat without snagging. This not only speeds up the work, but also reduces the risk of slip cuts and delivers a cleaner result. The blade is made from durable stainless steel with a hardness of 55 HrC, offering a good balance between sharpness and durability.

Ergonomic design for professional use

The black Fibrox handle has been developed with ergonomics and safety in mind. The material provides a secure grip even under demanding conditions with greasy or wet hands. Weighing just 100 grams, the knife sits comfortably in the hand even during extended use. The combination of the lightweight handle and the precise blade makes it an indispensable tool for both professional chefs and cooking enthusiasts who value quality equipment.

Technical specifications

The knife is manufactured from stainless steel with a hardness of 55 HrC, striking a good balance between sharpness and durability. The black Fibrox handle is hygienic and hard-wearing. Please note that the knife is not dishwasher-safe – hand-washing is recommended to preserve sharpness and extend service life. Weighing just 100 grams, it is easy to handle even during prolonged use.

With the Victorinox boning knife you get:

• A specially designed 15 cm curved blade with a granton edge that reduces resistance
• An ergonomic Fibrox handle for a secure grip in all conditions
• A precision tool for professional butchery and boning technique

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Victorinox boning knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid dishwashers as they can damage both the blade edge and the handle. Sharpen the knife regularly to maintain its edge.

What tasks is this boning knife best suited to?

This 15 cm curved boning knife is ideal for larger cuts such as pork belly or beef back. It is particularly well suited to working close to bones and removing sinew and fat with precision.

AI has contributed to this text and we therefore reserve the right to correct any errors.