Boning Knife - Stainless Steel - Black - 15cm - Curved - Air Cut

Victorinox Boning Knife 15 cm - Cut through meat with precision

This Victorinox boning knife features a 15 cm curved blade and a hollow edge, providing you with precision and control in the kitchen. The specially designed hollow edge reduces surface tension between the blade and the food, making cutting tasks significantly easier. The knife's ergonomic Fibrox handle ensures a stable grip, even when your hands are wet or greasy.

Ideal for removing bones from larger cuts of meat, trimming fat, and filleting tenderloin - perfect when you need to slice pork spare ribs or work with delicate cuts.

Precision and control in every cut

The 15 cm long curved blade is specifically designed to give you optimal control when working close to bones and joints. The hollow edge minimizes resistance, allowing the knife to glide through the meat more easily without snagging. This not only speeds up your work but also reduces the risk of incorrect cuts, ensuring a cleaner result. The blade is made from durable stainless steel with a hardness of 55 HrC, providing a good balance between sharpness and wear resistance.

Ergonomic design for professional use

The black Fibrox handle is developed with a focus on ergonomics and safety. The material provides a secure grip even in demanding conditions with greasy or wet hands. Weighing just 100 grams, the knife feels comfortable in your hand, even during prolonged use. The combination of the lightweight handle and the precise blade makes this knife an invaluable tool for both professional chefs and food enthusiasts who appreciate quality tools.

Technical specifications

The knife is produced from stainless steel with a hardness of 55 HrC, offering a good balance between sharpness and durability. The black Fibrox handle is hygienic and wear-resistant. Please note that the knife is not dishwasher safe - hand washing is recommended to preserve sharpness and longevity. With a weight of only 100 grams, the knife is easy to handle, even during extended use.

With the Victorinox Boning Knife, you get:

• Specially designed 15 cm curved blade with hollow edge to reduce resistance
• Ergonomic Fibrox handle that ensures a strong grip under all conditions
• Precision tool for professional cutting and boning techniques

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Victorinox boning knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handle. Sharpen the knife regularly to maintain its sharpness.

What tasks is this boning knife best suited for?

This 15 cm boning knife with a curved blade is ideal for larger cuts of meat such as pork belly or beef loin. It is particularly well-suited for working close to bones and removing sinews and fat with precision.

AI has assisted with the text, and therefore errors may occur.