Crepe Pans - Cast Iron - Black - 120mm

Blinis pans in carbon steel - perfect for small delicacies

The Garcima blinis pan in carbon steel is a versatile addition to your kitchen, combining durability with functionality. With a diameter of 12 cm and a non-stick coating, this specialty pan makes it easy to prepare small delicacies. Ideal for blinis, mini pancakes, tapas, and other bite-sized dishes that require precise heat control.

Professional heat distribution and handling

The carbon steel in this blinis pan offers exceptional heat distribution, ensuring even cooking of your small dishes. The material combines the best of both worlds: the durability of cast iron and the lighter weight of regular steel. Weighing in at 411 grams, the pan is easy to maneuver, and the practical hanging hole in the handle makes storage simple and space-saving in your kitchen.

Versatility in your kitchen

This specialty pan can be used on all heat sources including induction, gas, electric, and ceramic cooktops. The black finish not only provides a sleek look but also enhances the pan's non-stick properties. With a bottom diameter of 9 cm and a top diameter of 12 cm, the pan is perfectly sized for portion servings, making it an essential tool for both everyday cooking and impressing guests.

Technical specifications

The Garcima blinis pan has a diameter of 12 cm and weighs 411 grams. It is made from durable carbon steel with a non-stick coating and features a black finish that complements any kitchen. The bottom diameter is 9 cm, making it an ideal size for small portion dishes. Designed with functionality in mind, it includes a practical hanging hole in the handle.

With the Garcima blinis pan, you get:

• Specialized 12 cm pan perfect for miniature dishes
• Durable carbon steel with non-stick coating
• Compatibility with all types of heat sources

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the blinis pan be used on induction?
Yes, this carbon steel pan is compatible with all heat sources, including induction, gas, electric, and ceramic cooktops.

How do I maintain my blinis pan?
To preserve the non-stick properties, hand wash with mild soap and a soft sponge. Avoid metal utensils that can scratch the coating.

AI has assisted with the text, and therefore errors may occur.