Prever Bread Knife 260 mm Semi-serrated

Ryusen Hamono Prever 260 mm Bread Knife – Semi-serrated

The Ryusen Hamono Prever bread knife is made for those who demand uncompromising quality and an exceptional cutting experience. Here, Japanese smithing craft, advanced materials and thoughtful design come together in a bread knife that performs at the highest level whilst exuding exclusivity.

Advanced VG10 Damascus steel

The blade is constructed with a VG10 steel core surrounded by 67 layers of Damascus steel. This construction delivers an extremely sharp and wear-resistant edge that retains its sharpness for a long time. VG10 is renowned for its ability to combine high hardness with excellent rust resistance, making the knife both precise and practical for everyday use.

Semi-serrated edge for bread and baked goods

The semi-serrated blade is designed to cut cleanly through crisp crusts without crushing the interior structure of the bread. The result is neat, even slices whether you are working with sourdough, baguettes or softer bread types. The 260 mm blade length provides good control and makes the knife suitable for both large and small loaves.

Ergonomic walnut handle

The handle is crafted from Canadian walnut wood and shaped with a focus on ergonomics and balance. The natural grain of the wood provides a secure and comfortable grip, whilst also contributing to the knife's elegant and exclusive appearance. The combination of blade and handle ensures a harmonious balance that is clearly felt in use.

Japanese craftsmanship from Echizen

Ryusen Hamono is based in Echizen, one of Japan's most respected regions for knife production with roots stretching back several centuries. The company builds on the classic Echizen traditions and combines them with modern techniques and quality control. Every knife is made with great precision and respect for the craft, making Ryusen a preferred choice among both professional chefs and enthusiasts worldwide.

A premium choice for the kitchen

The Prever series is developed for those who want the very best in Japanese kitchen knives. This bread knife is not merely a tool, but a long-term investment in quality, function and aesthetics – designed to deliver a consistent, precise cutting experience for many years to come.