Bread Knife 20 cm Ideal Lion Sabatier

Bread knife with serrated blade that cuts perfectly every time

The Lion Sabatier Ideal bread knife with a 20 cm serrated blade delivers precise cuts through both hard crusts and soft crumb. The full-forged construction ensures optimal balance and control, while the high-performance X50CrMov15 chrome steel holds its edge for a long time. The knife features an ergonomic POM handle with three brass rivets for extra durability.

Ideal for everyday use in both private homes and professional kitchens, where precision and durability are paramount.

Outstanding cutting performance and durability

The 20 cm serrated blade cuts efficiently through all types of bread without crushing or tearing. Thanks to the distinctive serrated edge, you can slice thin, uniform slices even from freshly baked bread with a crisp crust. The knife's design minimises resistance, so you avoid pressing too hard and damaging the bread's structure. The blade hardness of 57–59 HRC ensures long-lasting sharpness and excellent resistance to wear.

Professional quality for everyday use

Weighing 220 grams, the knife feels balanced in the hand without being heavy to work with. The full-forged construction from tip to heel provides not only strength but also perfect balance, reducing wrist strain during extended use. The POM handle is designed to offer a secure grip even with wet hands, and the three brass rivets through the handle significantly reinforce the construction.

Proper care extends the knife's life

To preserve the knife's quality and sharpness, hand washing is recommended over dishwasher cleaning. Rinse the knife with a soft cloth and warm water immediately after use. Store it protected from impacts and damage caused by other kitchen utensils. When needed, the knife can be resharpened by H.W. Larsen, who have over 85 years of experience in professional knife sharpening.

With the Lion Sabatier Ideal bread knife you get:

• Full-forged construction in X50CrMov15 chrome steel for optimal balance and durability
• Ergonomic POM handle with three brass rivets for a secure grip and long service life
• 20 cm serrated blade that cuts precisely through all types of bread without crushing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often do I need to sharpen my bread knife?
This depends on how frequently the knife is used, but typically a serrated bread knife can remain sharp for several years with normal household use and proper care.

Can I use the knife for things other than bread?
Yes, the bread knife is also well suited to cutting delicate cakes, soft fruits with thick skins such as pineapple, and even certain types of cheese.

AI has contributed to this text and we therefore reserve the right to correct any errors.