Bread Knife - Stainless Steel - Steel/Black - 200cm - 220g

Bread knife with serrated blade that cuts perfectly every time

The Lion Sabatier Ideal bread knife features a 20 cm long serrated blade that provides precise cuts through both hard crusts and soft interiors. Its full-tang construction ensures optimal balance and control, while the high-performance X50CrMov15 stainless steel maintains sharpness for an extended period. The knife is equipped with an ergonomic POM handle featuring three brass rivets for enhanced durability.

Ideal for everyday use in both private homes and professional kitchens, where precision and durability are crucial.

Exceptional cutting performance and durability

The 20 cm serrated blade effectively slices through all types of bread without crushing or tearing. Thanks to its unique serrated design, you can cut thin, even slices of freshly baked bread with a crisp crust. The knife's design minimizes resistance, allowing you to avoid excessive pressure that can damage the bread's structure. With a hardness rating of 57-59 HRC, the blade ensures long-lasting sharpness and good resistance to wear.

Professional quality for everyday use

Weighing in at 220 grams, the knife feels great in hand without being cumbersome to work with. The full-tang construction from tip to end not only provides strength but also perfect balance, reducing wrist strain during prolonged use. The POM handle is designed for a secure grip, even with wet hands, and the three brass rivets significantly reinforce the construction.

Proper maintenance extends lifespan

To maintain the knife's quality and sharpness, hand washing is recommended over dishwasher use. Clean the knife with a soft cloth and warm water immediately after use. Store it protected from impacts and damage from other kitchen tools. If needed, the knife can be professionally sharpened by H.W. Larsen, who has over 85 years of experience in knife sharpening.

With the Lion Sabatier Ideal bread knife, you get:

• Full-tang construction in X50CrMov15 stainless steel for optimal balance and durability
• Ergonomic POM handle with three brass rivets for a secure grip and long lifespan
• 20 cm serrated blade that cuts precisely through all types of bread without crushing

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How often should I sharpen my bread knife?
It depends on usage frequency, but typically, a serrated bread knife can remain sharp for several years with normal household use and proper maintenance.

Can I use the knife for something other than bread?
Yes, the bread knife is also suitable for slicing cakes with delicate structures, soft fruits with thick skins like pineapples, and even some types of cheese.

AI has assisted in the text, and therefore, errors may occur.