Utility Knife, 26 cm, Victorinox, Wooden Handle

Serrated Utility Knife – Precision in Every Cut

This Victorinox utility knife with a 26 cm serrated blade combines versatility with functionality in the kitchen. The strong, stable blade in stainless steel with a hardness of 55 HRC ensures efficient cutting through both hard and soft foods. The elegant maple wood handle provides a secure grip in all working conditions.

Ideal for slicing bread and salad and for chopping nuts – a true all-rounder in the kitchen that handles more tasks than a standard bread knife.

Superior Serrated Blade for Precise Cutting

The knife's 26 cm serrated blade is designed to grip hard surfaces such as nuts and bread crusts. This keeps ingredients in place during cutting, giving you full control and precision. The taller blade also prevents your fingers from coming into contact with the chopping board during use, increasing safety in your everyday kitchen work.

Durability and Comfort in One Design

The dark maple wood handle not only gives the knife a classic appearance but also ensures a firm and comfortable grip – even with wet or greasy hands. Weighing just 130 grams, the knife sits well in the hand without feeling heavy during extended use. The knife is made from quality stainless steel that guarantees a long service life with proper maintenance.

Maintenance and Care

To preserve the knife's sharpness and durability, it should be washed by hand and dried immediately after use. It is not dishwasher safe, as this can damage both the handle and the blade. Regular sharpening will keep the knife in optimal condition, ensuring it continues to deliver precise cuts for many years to come.

The Victorinox utility knife with wooden handle gives you:

• A versatile tool for bread, salad, and chopping tasks
• Safe and precise cutting with the 26 cm serrated blade
• A comfortable grip with the classic maple wood handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain a knife with a wooden handle?
Wash the knife by hand with mild soap, dry it thoroughly after use, and avoid the dishwasher. Treat the wooden handle with food-safe oil as needed to preserve the wood's natural properties.

How often should I sharpen my utility knife?
Depending on frequency of use, sharpening 1–2 times per year is recommended to maintain optimal sharpness. Daily use of a honing steel can extend the time between sharpenings.

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