Bunka Knife - Ironwood - 17cm - Handmade - 61 Layers - VG-10

Japanese chef's knife with 61 layers of Damascus steel and ironwood handle

This 18 cm chef's knife (Gyuto) is forged by the Japanese master Takeshi Saji, blending traditional craftsmanship with premium materials. The knife features a VG-10 steel core surrounded by 61 layers of black Damascus steel and a handcrafted handle made from exclusive ironwood, ensuring optimal balance and control.

Perfect for both professional chefs and food enthusiasts seeking precision in all types of cutting tasks, from delicate vegetables to meat and fish.

Exceptional sharpness and durability

The high quality of the VG-10 steel core gives the knife remarkable sharpness that lasts. With a hardness rating of 60-61 HRC, the knife maintains its edge even after extensive use. The 61 layers of Damascus steel surrounding the core not only contribute to the knife's unique appearance but also offer increased strength and resistance to rust, allowing you to focus on cooking without worrying about maintenance.

Perfect balance of Japanese tradition and modern design

The ironwood handle (Desert Ironwood) is known as the hardest wood in the world, yet feels silky smooth in hand. Its slim profile ensures a comfortable and secure grip, while the stainless steel bolster creates ideal weight distribution between the blade and handle. Weighing 180 grams, the knife fits perfectly in the hand, providing the control necessary for precise cuts. The double bevel sharpening makes the knife suitable for both right- and left-handed users.

Japanese masterpiece by Takeshi Saji

This chef's knife is not just a tool, but a piece of Japanese cultural heritage. Takeshi Saji, appointed as a Traditional Master Craftsman in 1992, carries on over 700 years of knife-making traditions from the Echizen region. His craftsmanship combines historical techniques with modern materials, creating a knife that is both functional and aesthetically pleasing. The gently rounded finish makes the knife comfortable to work with even during extended use.

Key features of this chef's knife:

• Total length of 305 mm with a blade length of 180 mm - the ideal size for versatile kitchen tasks
• 61 layers of black Damascus steel surrounding a VG-10 core provide both durability and a unique appearance
• Handcrafted ironwood handle with stainless steel bolster for optimal balance and comfort

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How should I best maintain my Damascus knife?

Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. For extra protection, you can apply a thin layer of oil on the blade.

How often should the knife be sharpened?

This depends on the frequency of use, but VG-10 steel retains its sharpness for a long time. When the knife starts to lose its edge, we offer professional sharpening in our workshop with over 85 years of experience.

AI has assisted with the text, and therefore errors are possible.