Bunka Knife, 17 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Bunka knife with 61 layers of damascus and Desert Ironwood handle

This handcrafted 17 cm Bunka knife from Knifemakers is forged by Japanese master smith Takeshi Saji. With its VG-10 steel core surrounded by 61 layers of damascus steel, the knife achieves exceptional sharpness and durability, with a hardness of 60–62 HRC. The exclusive Desert Ironwood handle with stainless steel bolster ensures both comfort and balance.

Ideal for precision work with meat and fish, as well as chopping, slicing or shredding vegetables and herbs.

Japanese precision meets lasting sharpness

The knife's VG-10 steel core delivers outstanding sharpness that lasts even with daily use. The 61 layers of damascus steel surrounding the core not only add a beautiful, dynamic appearance but also reinforce the blade's strength and rust resistance. The characteristic triangular tip of the Bunka knife allows you to work precisely with both delicate and more robust ingredients, while the flat section of the blade is ideal for chopping and slicing.

Exclusive Desert Ironwood for comfort and control

The knife's handle is crafted from Desert Ironwood, which despite being one of the world's hardest woods feels comfortable and smooth in the hand. The slender, ergonomic shape ensures a balanced grip and control even during extended use. The transition between handle and blade is refined with a stainless steel bolster that both protects and adds aesthetic value to the knife.

Masterful craftsmanship from Takefu

Takeshi Saji, born in 1948 in Takefu, is a certified Traditional Master Craftsman appointed by the Japanese Ministry of Economy, Trade and Industry. His workshop in Echizen is founded on more than 700 years of Japanese knife-making tradition. Each knife is carefully finished and represents the very pinnacle of Japanese knife-making, where tradition meets modern quality.

This Bunka knife stands out for:

• 17 cm blade in VG-10 steel with 61 layers of damascus and a hardness of 60–62 HRC for long-lasting sharpness

• Desert Ironwood handle with stainless steel bolster for optimal balance and comfort

• Handcrafted by master smith Takeshi Saji with carefully finished details

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my Bunka knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it damages both the blade and the handle. For extra protection, you can apply a thin layer of food-grade white mineral oil to the blade.

How often do I need to sharpen my VG-10 damascus knife?
VG-10 steel retains its sharpness for a long time, but when the knife begins to feel less sharp, you can have it professionally sharpened. Regular use of a honing steel between sharpenings can help maintain the edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.