Sorting Knife - Steel - Fibrox - 15cm - Black

Victorinox Fibro boning knife - precision for professionals

This Victorinox Fibro boning knife with a 15 cm blade is specially designed for precision work in the kitchen. The knife combines an ergonomic Fibrox handle with high-quality stainless steel, ensuring both durability and sharpness. It is particularly well-suited for detailed tasks when cutting around bones, joints, or when carving large cuts of meat.

Ideal for professional chefs and butchers who need a reliable tool for precise cutting and sorting of meat, fish, and poultry.

Professional quality in every cut

The blade is made from premium stainless steel with a hardness of 55 HRC, providing an optimal balance between sharpness and wear resistance. The unique construction makes the knife suitable for precision work, where control and accuracy are crucial. The blade's design enables both fine cuts and work around bones without losing control of the knife.

Ergonomic and hygienic handling

The black Fibrox handle is designed with a focus on both comfort and safety. The handle fits naturally in the hand and remains slip-resistant even with wet or greasy hands - an invaluable feature in busy kitchen environments. The material can withstand temperatures up to 150°C during sterilization and is HACCP approved, ensuring compliance with strict hygiene standards in professional kitchens.

Technical specifications

The boning knife has a blade length of 150 mm and weighs only 120 grams, making it easy to maneuver even during extended use. To maintain the knife's optimal sharpness and extend its lifespan, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can damage both the blade and handle over time.

With this Victorinox Fibro boning knife, you get:

• Professional quality with high-grade stainless steel
• Ergonomic Fibrox handle that ensures a good grip under all conditions
• Lightweight at 120 grams for optimal control and reduced hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Regularly use a honing steel to keep the edge sharp, and avoid the dishwasher.

Can I get my Victorinox knife sharpened by you?
Yes, we offer professional sharpening at our workshop with over 85 years of experience. Contact us for more information about this service.

AI has assisted with the text, and therefore there may be errors.