Sorting Knife - Steel - Black - 180mm

Victorinox boning knife - precise meat cutting

This 18 cm Victorinox boning knife is designed for professional butchers and chefs who demand precision when cutting meat. Featuring a distinctive upward-pointing tip and a durable stainless steel blade, this knife gives you complete control when cutting around bones and joints or carving large cuts of meat into uniform slices.

Ideal for use in butcher shops, restaurant kitchens, and other professional cooking environments where precise meat cutting is essential for the final result.

Professional precision and durability

The boning knife is made from high-quality stainless steel with a hardness of 55 HRC, providing the perfect balance between sharpness and durability. The specially designed shape with an upward-pointing tip makes it easier to navigate around bones and joints, reducing waste and ensuring cleaner cuts. Weighing only 80 grams, the knife allows you full control during extended use and minimizes hand fatigue.

Ergonomic and hygienic design

The black Fibrox handle is specifically developed for professional use, focusing on both safety and comfort. The material remains slip-resistant even with wet or greasy hands, which is crucial in busy kitchen environments. The Fibrox handle can withstand sterilization temperatures up to 150°C and is HACCP approved, making the knife particularly suitable for workplaces with strict hygiene requirements. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain sharpness and extend its lifespan.

Technical specifications

The boning knife has a blade length of 180 mm and a total weight of 80 grams. The blade is made of stainless steel with a hardness of 55 HRC, offering a good balance between sharpness and wear resistance. The black Fibrox handle ensures a secure grip under all working conditions and can withstand high temperatures during sterilization.

With this Victorinox boning knife, you get:

• Professional precision when cutting around bones and joints
• Ergonomic Fibrox handle that remains slip-resistant even with wet hands
• Durable stainless steel blade that is easy to keep sharp

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I get my Victorinox knife professionally sharpened?
Yes, H.W. Larsen offers professional sharpening at our workshop with over 85 years of experience.

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