Meat cleaver, 18 cm, Victorinox Fibrox

Victorinox Fibrox meat cleaver – cuts through even the toughest ingredients

The Victorinox Fibrox meat cleaver with an 18 cm stainless steel blade is designed to handle the most demanding tasks in the kitchen. Its robust construction and sturdy blade make it ideal for cutting through bone-in meat such as spare ribs, and for tackling hard vegetables where ordinary knives fall short.

Use the meat cleaver when breaking down larger cuts of meat, jointing chicken, or handling other ingredients that require extra force and precision.

Powerful and durable construction

The cleaver's 18 cm stainless steel blade has a hardness of 56 HRC, striking a good balance between sharpness and durability. The wide, heavy blade is thicker than a standard kitchen knife, preventing it from snapping or bending under demanding use. This makes the cleaver a reliable tool when cutting through sinew, cartilage and smaller bones, where other knives give up.

Ergonomic and secure grip

The handle is made from Victorinox's specially developed Fibrox material, which combines the properties of both rubber and plastic. This provides a firm, non-slip grip even with wet hands or gloves. The thoughtfully designed handle reduces hand fatigue during prolonged use and minimises the risk of accidents. With an overall length of 305 mm and a weight of 280 g, the cleaver is well balanced and comfortable to work with.

Technical specifications

The meat cleaver measures 305 mm in total length with a blade length of 18 cm. The blade has a height of 68 mm and is made from stainless steel with a hardness of 56 HRC. It weighs 280 g, providing enough heft to cut through harder materials without becoming too heavy to handle over extended periods.

Benefits of the Victorinox Fibrox meat cleaver:

• Powerful 18 cm stainless steel blade that handles bone-in meat and hard vegetables with ease
• Ergonomic Fibrox handle with non-slip grip for maximum safety and comfort
• Durable Victorinox construction ensuring a long service life even under intensive use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat cleaver be used to chop herbs and vegetables?
Yes, but the meat cleaver is primarily designed for heavier tasks. For finely chopping herbs and vegetables we recommend a chef's knife or santoku knife.

How should I best maintain my meat cleaver?
We recommend hand-washing with mild soap and drying immediately afterwards. Although the cleaver is dishwasher-safe, hand-washing will preserve the edge for longer.

AI has contributed to this text and we therefore reserve the right to correct any errors.