Carving Knife, 24 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Takeshi Saji carving knife with VG-10 steel and Desert Ironwood handle

This handcrafted 24 cm Sujihiki carving knife from Knifemakers unites Japanese knife-making tradition with first-class materials. With 61 layers of black Damascus steel around a VG-10 core, the knife achieves an impressive hardness of 60–61 HRC, ensuring outstanding sharpness and durability. The elegant Desert Ironwood handle provides a secure and comfortable grip.

Ideal for precise carving of roasts and fillets, and for cutting ultra-thin slices of meat and fish.

Precision and sharpness in every cut

The carving knife's long, narrow blade is specially designed to produce long, even cuts without crushing the ingredients. The double-ground edge makes it suitable for both right- and left-handed users. The VG-10 steel core ensures a sharp edge that lasts, whilst the 61 layers of Damascus steel not only reinforce the blade but also create a distinctive and beautiful pattern that makes each knife unique.

Master craftsmanship uniting function and aesthetics

Forged by the acclaimed Japanese master Takeshi Saji, this knife represents 700 years of knife-making tradition from the Echizen region. The handle is crafted from Desert Ironwood – renowned as the world's densest and hardest timber. Despite its incredible hardness, the material feels warm and comfortable in the hand. The stainless steel bolster creates an elegant transition between handle and blade, whilst also contributing to the knife's perfect balance.

Care and maintenance

To preserve the knife's exceptional properties, wash it by hand and dry it thoroughly after use. Avoid the dishwasher and hard materials such as bones or frozen foods. Protect the blade against rust by regularly applying a thin film of oil. With proper care, this carving knife will be your faithful partner in the kitchen for many years to come.

This carving knife offers:

• Extraordinary sharpness and precision thanks to VG-10 steel with 61 Damascus layers
• Ergonomic Desert Ironwood handle ensuring comfort and control during extended carving
• Unique combination of functionality and artisanal beauty

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Sujihiki carving knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Store it in a dry place and apply a thin film of food-grade oil to the blade to protect against rust. Avoid hard surfaces and the dishwasher.

How often should I sharpen my VG-10 carving knife?

This depends on frequency of use, but generally a light pass on a honing steel before use will keep the edge sharp. For more thorough sharpening, Japanese water stones or professional sharpening 1–2 times a year with regular use is recommended.

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