Carving Knife - Ironwood - 27cm - Handmade - 61 Layers - VG-10

Takeshi Saji decorative knife with 61 layers of Damascus and bone handle

This handcrafted decorative knife from the Knifemakers Yellow Bull series is a masterpiece created by Japanese blacksmith Takeshi Saji. With its 9 cm long blade made from VG-10 steel featuring 61 layers of Damascus and a distinctive bone handle with brass accents, this knife combines traditional Japanese craftsmanship with modern functionality.

Ideal for precision tasks such as peeling, intricate carving, and handling smaller ingredients in the kitchen.

Japanese precision in every detail

The VG-10 steel core provides the knife with exceptional sharpness and durability, boasting a hardness of 60-62 HRC. The 61 layers of Damascus steel not only create a unique wavy pattern but also enhance the blade's strength and resilience. This means you can work with greater precision and apply less force while cutting, all while the knife stays sharper for longer than conventional knives.

Comfort and balance in hand

The natural bone handle with brass accents not only gives the knife an authentic look but also ensures perfect balance and a comfortable grip. Weighing in at 160 grams, the knife offers a heft that provides control without being tiresome during extended use. The double-edged blade (50/50) makes the knife suitable for both right- and left-handed users, allowing everyone to benefit from Japanese precision.

An investment in culinary joy

When you choose a decorative knife from Takeshi Saji, you are investing in a tool that unites beauty and functionality. As a recognized Traditional Master Craftsman, Saji creates knives that not only visually impress but also perform exceptionally in the kitchen. The gray Damascus blade with its distinctive pattern makes the knife a conversation piece, while the sharp edge and ergonomic design ensure that even the most demanding kitchen tasks become a pleasure.

Key benefits of the Yellow Bull decorative knife:

• VG-10 steel core with 61 layers of Damascus provides superior sharpness and durability (60-62 HRC)
• Natural bone handle with brass accents ensures a comfortable grip and perfect balance
• Handcrafted by master blacksmith Takeshi Saji, recognized as a Traditional Master Craftsman

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Yellow Bull decorative knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid using a dishwasher, frozen foods, and bones. For extra protection against rust, you can apply a thin film of food-safe oil to the blade.

Can the knife be used for all types of cooking?
The knife is specifically designed for precision tasks such as peeling, garnishing, and handling smaller ingredients. It is not intended for cutting through bones or frozen foods, as this could damage the edge.

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