Carving Knife, 27 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Japanese Sujihiki carving knife with 61 layers of Damascus steel

This handcrafted 27 cm Sujihiki carving knife from Knifemakers combines traditional Japanese craftsmanship with first-class materials. The blade is made from VG-10 steel surrounded by 61 layers of black Damascus steel, delivering exceptional sharpness and durability with a hardness of 60–61 HRC. The elegant Desert Ironwood handle ensures a comfortable and secure grip.

Ideal for precise, long cuts through meat, filleting fish and paper-thin slices for sashimi or carpaccio.

Precision and control in every cut

The long, narrow 27 cm blade is designed specifically to give you complete control over the cutting process. The double-ground edge makes the knife suitable for both right- and left-handed users, allowing you to make smooth, clean cuts without crushing the ingredients. This lets you preserve the texture and juiciness of your produce, whether you are working with premium cuts of meat or delicate fish fillets.

Master craftsmanship from Takeshi Saji

Behind this carving knife stands master bladesmith Takeshi Saji, who in 1992 was designated a Traditional Master Craftsman by the Japanese Ministry of Trade and Industry. The knife is produced in Echizen (Takefu), a region with over 700 years of knife-making tradition. The distinctive black Damascus pattern is enhanced through a special treatment that gives the knife its characteristic dark appearance, whilst the stainless steel bolster creates the perfect transition between blade and handle.

Durability and maintenance

Desert Ironwood is renowned as one of the world's hardest and densest timbers, making the handle exceptionally durable whilst feeling warm and comfortable in the hand. To preserve the knife's sharpness and appearance, wash it by hand and dry it thoroughly after use. Avoid the dishwasher and hard materials such as bones or frozen foods. With proper care, this Sujihiki will be your faithful companion in the kitchen for many years to come.

Key features:

• VG-10 steel core surrounded by 61 layers of Damascus steel for superior sharpness and hardness (60–61 HRC)
• 27 cm blade designed for long, precise cuts without crushing ingredients
• Handcrafted handle in exclusive Desert Ironwood with stainless steel bolster for optimal balance and comfort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Damascus knife?
Wash the knife by hand with mild soap, dry it immediately after use and store it in a dry place. Apply a thin film of neutral oil to the blade to protect the Damascus pattern and prevent rust.

Can I sharpen my Sujihiki carving knife myself?
Yes, but it requires experience. We recommend Japanese water stones for sharpening. Alternatively, we offer professional sharpening in our workshop with over 85 years of experience to ensure optimal sharpness and preserve the knife's special properties.

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