Carving Knife - VG-10 - 27cm - Bone Handle - Gray - 370g

Ebony decorative knife with 61 layers of Damascus steel and VG-10 core

This handcrafted decorative knife features a 9 cm blade that combines precision and elegance in the kitchen. The knife is constructed with a VG-10 steel core surrounded by 61 layers of black Damascus steel, ensuring both strength and durability. The traditional octagonal Wa handle made from ebony, with brass and copper details, provides a comfortable grip.

It's perfect for peeling fruits and vegetables, cutting smaller ingredients, and creating decorative details in the kitchen.

Japanese precision knife with exceptional sharpness

With a hardness rating of 60 HRC (+/- 2), this decorative knife retains its sharpness significantly longer than standard kitchen knives. The 61 layers of black Damascus steel not only create a unique wave pattern but also enhance the blade's strength and resistance to corrosion. The compact 9 cm size makes the knife exceptionally maneuverable, which is crucial when working with precise cuts and details.

Professional quality for everyday use

With this decorative knife, you'll have a tool that turns fine kitchen work into a pleasure. The luxurious ebony handle feels comfortable in your hand, giving you full control even during extended use. Weighing only 130 grams, the knife is light enough for detailed work yet heavy enough to provide the necessary stability. Please note that the knife should be hand-washed to maintain its quality and sharpness over time.

Key features

This handcrafted kitchen tool offers you:

• VG-10 steel core surrounded by 61 layers of Damascus steel for superior sharpness and durability
• Traditional Wa handle in ebony with brass and copper details for comfort and control
• Compact 9 cm blade, perfect for precision work and detailed cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Damascus knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid leaving the knife wet or soaked. To preserve sharpness and finish, regular honing is recommended, and store the knife in a magnetic knife holder or knife block.

Can this knife be used for all types of ingredients?
The decorative knife is best suited for smaller, soft ingredients such as fruits, vegetables, and herbs. Avoid using the knife for hard ingredients like bones, frozen foods, or cutting through tough shells, as this may damage the fine edge.

AI has assisted with the text, and therefore errors may occur.