Carving knife 20 cm. Ideal Lion Sabatier

Carving knife from Lion Sabatier – precise cuts every time

This 20 cm carving knife from the Lion Sabatier Ideal series is fully forged from X50CrMov15 chrome steel with a high carbon content and a hardness of 57–59 HRC. The slim, precise blade combined with an ergonomic POM handle ensures optimal control when carving meat, poultry, and larger vegetables. The knife weighs 190 grams, providing excellent balance during use.

Ideal for precise carving of roasts, poultry, ham, and other larger cuts of meat where clean slices are essential for both presentation and texture.

Professional precision in the home kitchen

The 20 cm long, slender blade is specifically designed for carving, allowing you to cut thin, uniform slices of meat without tearing the fibres. The full-tang construction from tip to handle provides outstanding balance and weight distribution, reducing wrist fatigue during extended use. The three full brass rivets in the handle not only deliver a classic appearance but also ensure a solid construction that will last for many years.

Durability and cutting performance in a class of their own

With a Rockwell hardness of 57–59 HRC, the blade retains its edge considerably longer than standard knives. The high chromium content in the steel also provides excellent protection against corrosion. The POM handle is resistant to moisture, temperature fluctuations, and everyday wear, ensuring a long service life. This combination of materials makes the knife an investment that, with proper care, can last for decades.

Technical specifications and maintenance

The carving knife is made from X50CrMov15 chrome steel with a black POM handle secured by three brass rivets. Weighing 190 grams with a blade length of 200 mm, the knife offers excellent balance and control. To preserve the knife's quality, hand washing with warm water and mild washing-up liquid is recommended, as a dishwasher can negatively affect both the finish of the handle and the sharpness of the blade. Dry the knife thoroughly after washing to prevent moisture damage.

This carving knife from Lion Sabatier offers:

• Superior cutting precision thanks to the slim, sharp blade
• Long-lasting durability through full-forged construction and quality materials
• Ergonomic comfort during extended use through a well-balanced design

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife has a longer, slimmer blade specifically designed to cut thin, precise slices of cooked meat without tearing the fibres, which a wider chef's knife can tend to do.

Can I sharpen my Lion Sabatier carving knife myself?
Yes, you can maintain the edge yourself using a quality sharpening tool, but for optimal sharpness H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.