Slicing Knife - Stainless Steel - Fibrox - 250mm - Black

Victorinox Fibrox Slicing Knife - Sharpness That Lasts

This Victorinox slicing knife from the Fibrox series combines precision and durability in one professional tool. With its 250 mm long stainless steel blade and ergonomic Fibrox handle, the knife is designed to perform at its best in busy kitchens. The unique serrated edge makes it ideal for slicing bread, cakes, and other foods with crusts or shells.

Professional cutting performance in any situation

The serrated edge of the slicing knife allows for precise cutting through both soft and hard surfaces without crushing or tearing the ingredients. The stainless steel blade, with a hardness of 55 HrC, ensures long-lasting sharpness and resistance to corrosion. Weighing 200 grams, the knife offers perfect balance, allowing you to work accurately without hand fatigue, even during extended use.

Safety and comfort in one grip

The Fibrox handle is designed to provide optimal grip under all conditions. The material combines the benefits of plastic and rubber, ensuring a secure hold even with wet or greasy hands. This is crucial for safety in a busy kitchen where precision is necessary. Additionally, the handle is designed to minimize strain on the wrists and fingers, even with intensive use over longer periods.

Technical specifications and maintenance

The knife is made of sheet steel with an overall length of 25 cm, of which the blade measures 250 mm. To maintain the knife's optimal sharpness and lifespan, hand washing is recommended, as it is not dishwasher safe. Regular maintenance with a honing steel will keep the edge sharp, and if needed, the knife can be professionally sharpened to restore its original sharpness.

The Victorinox Fibrox slicing knife stands out with:

• Precise serrated edge that cleanly cuts through both hard and soft surfaces
• Ergonomic Fibrox handle that ensures comfort and control
• High-quality stainless steel with optimal hardness of 55 HrC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Victorinox Fibrox slicing knife?
Always hand wash the knife and dry it thoroughly after use. Regularly use a honing steel to keep the edge sharp. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the difference between a slicing knife and a regular chef's knife?
A slicing knife typically has a longer, narrower blade and often a serrated edge, making it particularly suitable for precise slicing and carving of meat as well as cutting foods with hard crusts.

AI has assisted with the text, and therefore there may be errors.