Chef's Knife - Fibrox - 18cm - Black - 306x77mm - 225g

Victorinox Fibrox Chef's Knife 18 cm - precision sharpened

The Victorinox Fibrox chef's knife with an 18 cm blade is a professional tool for precise cooking. This Chinese-inspired knife design features an ultra-thin, razor-sharp stainless steel blade with a hardness of 55 HRC, paired with an ergonomic Fibrox handle that ensures a stable grip in all working conditions.

It's ideal for fine slicing of vegetables, precise chopping of herbs, and crushing garlic. Please note that the knife is not suitable for chopping bones or hard ingredients.

Ergonomic design with optimal balance

The ergonomic Fibrox handle combines the flexibility of rubber with the durability of plastic, providing a secure grip even with wet or greasy hands. The knife's half-tang construction and lightweight design of only 225 grams make it comfortable to work with for extended periods. The weight is strategically placed in the blade, offering a natural momentum while cutting and minimizing wrist strain.

Precision and durability in every detail

The 18 cm long blade made of stainless steel is designed for precision cutting. With an overall length of 306 mm and a height of 77 mm, the knife offers ample space for both fine and demanding cutting tasks. The blade's sharpness is maintained for a long time with proper care, and if it becomes dull, it can easily be sharpened again. To preserve the knife's optimal qualities, hand washing is recommended over dishwasher use.

Technical specifications

The chef's knife from the Victorinox Fibrox series weighs a total of 249 grams and has a blade length of precisely 180 mm. The steel has a hardness of 55 HRC, providing a good balance between sharpness and durability. The black Fibrox handle is designed with hygiene in mind, preventing food residues from accumulating in the handle.

With the Victorinox Fibrox chef's knife, you get:

• A professional tool for precise slicing and chopping
• Ergonomic design with a non-slip grip
• Durable stainless steel with a long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox Fibrox chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can negatively affect both sharpness and the handle.

Can I sharpen the knife myself?
Yes, the knife can be easily sharpened with regular sharpening tools. Alternatively, HW Larsen offers professional sharpening at their workshop.

AI has assisted with the text, and therefore we reserve the right for errors.