Chef's knife 20 cm Ideal Lion Sabatier

Lion Sabatier Ideal chef's knife 20 cm – precision in every cut

This chef's knife from Lion Sabatier's Ideal range combines French craftsmanship tradition with modern technology. With a 20 cm blade in X50Cr Mov15 chrome steel and an ergonomic POM handle, the knife gives you both precision and comfort in the kitchen. The knife is fully forged, ensuring perfect balance and long-lasting durability.

Ideal for both professional chefs and food enthusiasts who value quality tools for everyday cooking.

Fully forged construction for superior strength

The chef's knife is fully forged from a single continuous piece of steel, in which the blade, bolster and handle form one unified whole. This gives the knife exceptional strength and perfect weight distribution, which you can feel as soon as you work with it. The solid construction eliminates weak points and ensures the knife remains stable even during demanding cutting tasks. Weighing 230 grams, the knife sits comfortably in the hand and gives you the right amount of weight for precise cuts.

High sharpness and long-lasting durability

The blade is made from X50Cr Mov15 chrome steel with a Rockwell hardness of 57–59 HRC, providing an ideal balance between sharpness and wear resistance. This premium steel retains its edge for a long time, even under intensive use, whilst also resisting rust and corrosion. The 20 cm blade gives you the flexibility to handle everything from fine herbs to large cuts of meat. The handle in durable POM plastic is secured with three brass rivets, ensuring the knife can withstand daily use in busy kitchens.

Technical specifications

The chef's knife has a total blade length of 200 mm and weighs 230 grams. The blade is made from X50Cr Mov15 chrome steel with a hardness of 57–59 HRC, placing it firmly in the professional category. The handle is made in black POM-C, a hard-wearing material that remains comfortable to hold even after many hours of use. The fully forged construction delivers perfect balance between blade and handle.

With the Lion Sabatier Ideal chef's knife, you get:

• A professional tool with optimum sharpness and precision
• Durable construction that will last for many years with proper care
• Ergonomic design that reduces wrist fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Lion Sabatier chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle. Use a honing steel regularly to keep the edge sharp.

How often does the chef's knife need to be sharpened?
This depends on how frequently you use it, but professional sharpening is recommended once or twice a year with daily use. Between sharpenings, a honing steel can be used to maintain the edge.

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