Chef's Knife, 21 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Chef's knife with 61 layers of damascus steel and VG10 core

This 21 cm chef's knife (Gyuto) represents Japanese knife-making craftsmanship at its absolute finest. Forged with a VG10 core surrounded by 61 layers of black damascus steel, the knife achieves an exceptional hardness of 60–61 HRC, ensuring long-lasting sharpness. The handcrafted Desert Ironwood handle provides a secure and comfortable grip.

Ideal for both professional chefs and food enthusiasts seeking precision when preparing meat, fish and vegetables.

Japanese precision meets lasting sharpness

The knife's VG10 steel core combined with the many layers of damascus steel makes this chef's knife exceptionally sharp while simultaneously resistant to wear. The carefully balanced weight of 215 grams and the total length of 340 mm ensure optimal control during use. The double-bevelled edge makes the knife suitable for both right- and left-handed users, so you can always work with precision regardless of your dominant hand.

Craftsmanship that elevates the cooking experience

Created by the renowned Japanese master craftsman Takeshi Saji, you receive a tool that enhances your cutting techniques and makes cooking more rewarding. The slender Desert Ironwood handle with stainless steel bolster sits perfectly in the hand and provides the balance needed for precise cuts. The carefully finished surface means you can work for longer without straining your hand, even during demanding cooking tasks.

Caring for your investment

To preserve the knife's exceptional qualities, proper care is required. Always wash the knife by hand and dry it thoroughly after use – it is not dishwasher-safe. Regular treatment with a thin layer of oil on the blade protects against moisture and significantly extends the knife's lifespan. With the right care, this chef's knife will remain a central tool in your kitchen for many years.

This chef's knife stands out for:

• VG10 core with 61 layers of damascus steel for superior sharpness and durability
• Exclusive Desert Ironwood handle combining strength with comfort
• Handcrafted by master smith Takeshi Saji, drawing on over 700 years of Japanese knife-making tradition

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my damascus knife?
Wash the knife by hand with mild washing-up liquid, dry it immediately after use, and store it in a dry place. Apply a thin layer of neutral oil to the blade regularly to prevent rust and oxidation of the damascus pattern.

How often does this type of knife need sharpening?
This depends on the intensity of use, but with VG10 steel and a hardness of 60–61 HRC, the knife can typically remain sharp for several months under normal household use. When you feel resistance while cutting, it is time to have the knife professionally sharpened.

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