Chef's Knife - Aogami Steel - Rengas Wood - 240mm - 190g - Handmade

Sushi knife with Damascus steel and Bocote handle for precise cuts

This 24 cm sushi knife combines traditional Japanese craftsmanship with modern materials. Crafted with a Damascus steel blade and an exotic Bocote wood handle, the knife offers sharpness, balance, and durability—key attributes for preparing sushi.

Ideal for precise fish slicing, shaping nigiri, and cutting maki rolls with clean, smooth cuts.

Precision and control in every cut

The Damascus steel in this sushi knife is renowned for its exceptional sharpness and ability to maintain a precise edge for an extended period. The distinctive wavy pattern on the blade is not only beautiful but also reduces friction, allowing for cleaner cuts through raw fish without damaging the texture. The Bocote wood handle provides a secure grip even with wet hands, giving you complete control over the knife.

Traditional craftsmanship meets modern functionality

With its octagon-shaped handle design, the knife fits naturally in your hand, minimizing fatigue during prolonged use. The perfect balance between blade and handle enables quick and precise work, essential for professional chefs and discerning home cooks alike. The knife's 24 cm length offers versatility for both detailed cuts and larger fish fillets.

Maintenance and longevity

The beautiful Bocote wood handle requires minimal maintenance to retain its shine and strength. Regular light oiling will protect the wood and extend its lifespan. Damascus steel should be handled with care—hand washing is recommended, and the knife should be dried immediately after cleaning to preserve both sharpness and the unique pattern of the steel.

With this sushi knife, you receive:

• Exceptional sharpness thanks to the Damascus steel construction
• Ergonomic octagon-shaped Bocote wood handle for comfort and control
• Perfect balance and length (24 cm) for precise sushi preparation

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Damascus sushi knife?
Wash the knife by hand with mild soap and water immediately after use, and dry it thoroughly. Avoid the dishwasher. Regularly apply a thin layer of cooking oil to the blade to prevent rust, and treat the wooden handle with wood oil every 2-3 months.

Is this knife suitable for both right-handed and left-handed users?
Yes, this sushi knife with an octagon-shaped Bocote handle is designed for comfortable use by both right-handed and left-handed individuals. The symmetrical handle shape ensures a secure grip regardless of which hand you prefer to use.

AI has assisted with the text, and therefore errors may occur.