Chef's knife, 27 cm, Takefu Yellow Bull, VG-10 61 layers

Chef's Knife with 61 Layers of Damascus Steel for Superior Precision

This 27 cm chef's knife from the Knifemakers' Yellow Bull series combines Japanese craftsmanship with modern technology. Featuring a VG-10 steel core surrounded by 61 layers of nickel Damascus steel and an elegant handle made of bone, this knife delivers both durability and balance. The gray steel blade, with its distinctive Damascus pattern, has a hardness rating of HRC 61, ensuring long-lasting sharpness.

Ideal for professional kitchens and culinary enthusiasts who demand precision when slicing meat, fish, and vegetables.

Japanese Precision in Every Detail

The Knifemakers Yellow Bull chef's knife is forged by the renowned Japanese blacksmith Takeshi Saji from the Echizen region. The combination of the VG-10 steel core and 61 layers of Damascus steel provides the knife with unparalleled sharpness that lasts. The 27 cm long blade offers the reach and control needed for larger cutting tasks, while the total weight of 420 grams ensures the perfect balance between heft and maneuverability.

Comfort and Control in Your Daily Work

The polished bone handle fits naturally in the hand and reduces fatigue during extended use. The knife's carefully balanced design optimally distributes weight between the handle and blade, giving you full control over the cutting process. This means you can work faster, more precisely, and with less effort—even during long days in the kitchen.

Maintaining Your Investment

To preserve the knife's quality and performance, it requires proper care. Always wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle. Regular honing ensures that the knife retains its sharp edge, and a thin layer of oil protects the blade from moisture and corrosion. With the right maintenance, this chef's knife will be a valuable part of your kitchen equipment for many years.

This chef's knife offers:

• Extraordinary sharpness and durability with a VG-10 steel core and 61 layers of Damascus steel
• Perfect balance with a total weight of 420 grams and an ergonomic bone handle
• 27 cm blade that handles all cutting tasks with precision

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I best maintain my Damascus knife?
Always wash the knife by hand and dry it thoroughly after use. Apply a thin layer of food-safe oil to the blade to protect against rust, and store it dry. Avoid the dishwasher and harsh cleaning agents.

How often should the knife be sharpened?
It depends on usage frequency, but professional sharpening is recommended 1-2 times a year. Daily maintenance with a honing steel can extend the time between sharpenings.

AI has assisted with the text, and therefore errors may occur.