Chef's Knife Oukoku Ryu 210 mm 99 Layers

Chef's knife Oukoku Ryu 210 mm – Japanese precision at its finest

This Oukoku Ryu chef's knife from Ryusen Hamono unites traditional Japanese bladesmithing with modern materials. Featuring a 210 mm blade of Super Gold 2 powder steel and 99 layers of Damascus, the knife achieves a hardness of 62 HRC, ensuring exceptional sharpness and cutting performance. The handle of stabilised poplar wood provides a secure grip and resistance to moisture.

Ideal for professional chefs and food enthusiasts seeking an absolutely top-tier knife for precise cutting of meat, fish, and vegetables.

Outstanding sharpness and durability

The Super Gold 2 powder steel (SPG2) core gives this knife a rare combination of extreme sharpness and long-lasting edge retention. The 99 layers of Damascus steel not only create a beautiful wave pattern, but also contribute to the blade's strength and resilience. At 62 HRC hardness, the knife retains its edge considerably longer than conventional knives, reducing the need for frequent sharpening and ensuring consistent precision in the kitchen.

Perfect balance between beauty and function

The stabilised poplar wood handle is both aesthetically pleasing and highly functional. The stabilisation process reinforces the wood's natural structure, making it resistant to moisture, temperature changes, and daily use. The carefully considered balance between blade and handle reduces wrist fatigue during intensive use and gives you complete control over every cut. The transition between blade and handle is inspired by a flame – a symbol of the passion that underpins both the making and the use of the knife.

Japanese knife-making tradition since 1901

Ryusen Hamono has refined the art of creating exceptional knives across generations. The Oukoku Ryu series represents the culmination of this expertise, with every knife the result of meticulous craftsmanship. The knife's design draws on centuries of Japanese knife-making tradition, incorporating modern materials and techniques to create a tool that meets even the most demanding standards.

This chef's knife stands out for:
• Outstanding cutting performance thanks to the ultra-hard SPG2 steel at 62 HRC
• Exceptional durability and aesthetics with a 99-layer Damascus pattern
• Comfortable and resilient handle of stabilised poplar wood

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Oukoku Ryu knife?
Hand wash the knife carefully immediately after use, dry it thoroughly, and store it in a dry place. Avoid striking the knife against hard surfaces or twisting the blade. Use only wooden or plastic chopping boards, and sharpen the knife regularly with a whetstone.

Is this knife suitable for beginners?
This knife is primarily designed for experienced users. The ultra-hard steel delivers excellent sharpness, but requires careful handling. Beginners may find it beneficial to start with less specialised knives until they have developed good knife technique.

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