Nakiri Knife, 17 cm, Takefu, VG-10, 61 Layers, Desert Ironwood Handle

Nakiri knife in damascus steel with 61 layers and Desert Ironwood handle

This handcrafted nakiri knife from master smith Takeshi Saji combines Japanese knife-making tradition with modern forging techniques. The wide, rectangular blade in VG10 steel with 61 layers of damascus gives the knife exceptional sharpness, durability and a unique pattern, while the Desert Ironwood handle ensures a comfortable grip.

Ideal for precise chopping, slicing and cutting of vegetables, where consistent results are essential.

World-class Japanese precision craftsmanship

The nakiri knife's flat, wide blade is specifically designed to apply even pressure across the entire cutting surface, eliminating the common problem of uneven cuts. With a hardness of 60–61 HRC, the blade retains its edge significantly longer than standard knives, and the double-bevelled edge makes the knife suitable for both right- and left-handed users. The blade's damascus pattern is not only aesthetically appealing but also contributes to its strength and resilience.

Comfort and control in the kitchen

The handle is crafted from Desert Ironwood, the world's hardest wood, providing a perfect balance between durability and comfort. Despite the wood's hardness, it feels comfortable in the hand, and the stainless steel bolster adds both stability and balance. The knife's total length of 305 mm with a blade length of 170 mm and a weight of 205 grams is carefully calibrated to provide optimal control during use, reducing hand fatigue during extended cooking sessions.

Caring for your quality knife

To preserve the knife's exceptional qualities, proper care is required. Always wash the knife by hand and dry it thoroughly after use – the dishwasher will damage both blade and handle. Avoid using the knife on hard materials such as bones or frozen ingredients. Applying a thin layer of food-grade white mineral oil to the blade after use provides extra protection. When the knife eventually loses its sharpness, it can be professionally sharpened to restore its original performance.

With this nakiri knife you receive:

• Japanese VG10 steel with 61 layers of damascus for superior sharpness and durability

• Handle in exclusive Desert Ironwood with stainless steel bolster for optimal balance

• Handcrafted by master smith Takeshi Saji with over 70 years of experience in knife-making

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a nakiri knife differ from an ordinary chef's knife?
A nakiri knife has a wider, rectangular blade without a pointed tip, which delivers even pressure when cutting vegetables. Unlike chef's knives, nakiri knives are specifically designed for precise chopping and slicing of vegetables.

How should I best care for my damascus knife?
Always wash the knife by hand immediately after use and dry it thoroughly. Avoid cutting hard materials such as bones or frozen foods. Store the knife in a knife block or with a blade guard, and apply a thin layer of neutral oil regularly to protect against moisture.

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