Chef's knife, 19 cm, Victorinox, Wooden handle

Victorinox chef's knife with precision in every cut

This Victorinox chef's knife with a 19 cm blade and classic wooden handle combines craftsmanship with functionality. The stainless steel blade with a hardness of 55 HRC ensures precise cuts through all types of ingredients, while the ergonomic wooden handle provides optimal control. Ideal for both professional chefs and food enthusiasts who value quality tools in the kitchen.

Professional cutting precision for everyday use

The 19 cm blade made from stainless flat steel allows you to work with precision and control. The knife's weight of 100 grams is carefully balanced to reduce wrist fatigue, even during extended use. The steel quality of 55 HRC hardness means the knife stays sharp for a long time while remaining relatively easy to maintain. This makes it particularly well suited to more delicate cutting work where precision is essential to the outcome of the dish.

Wooden handle with comfort and character

The brown wooden handle is not merely an aesthetic choice – it is also functional. The wood provides a secure grip, even with wet hands, and absorbs minor vibrations during cutting. Over time, the wooden handle develops a unique patina that reflects the knife's history in your kitchen. To preserve the natural properties of the wood and extend the knife's life, it should be washed by hand and dried thoroughly after use. A light application of oil to the wooden handle a few times a year will keep it in optimal condition.

Maintenance and care

To preserve the quality of the knife for as long as possible, proper maintenance is required. Always wash the knife by hand immediately after use, as the dishwasher can damage both the wooden handle and the blade. Dry the knife thoroughly before storing it to avoid moisture damage to the wood. With regular use, professional sharpening is recommended to maintain the optimal edge. Properly cared for, this Victorinox knife will be a reliable kitchen companion for many years to come.

Benefits of the Victorinox chef's knife with wooden handle: • Precise 19 cm blade in stainless flat steel with 55 HRC hardness • Ergonomic wooden handle providing a good grip and balance • Versatile knife for both precision cutting and everyday cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain the wooden handle?
Wash the knife by hand, dry it thoroughly after use, and apply a little neutral cooking oil to the wooden handle a couple of times a year to preserve its moisture balance and resilience.

How often should I sharpen my Victorinox chef's knife?
This depends on how frequently it is used, but as a general guide, professional sharpening 1–2 times a year is recommended for regular use.

AI has contributed to this text and we therefore reserve the right to correct any errors.