Chef's Knife - Stainless Steel - Fibrox - 15cm - Black

Victorinox Fibrox Chef's Knife 15 cm - Precision cuts every time

This 15 cm chef's knife from Victorinox is crafted from stainless steel with a hardness of 55 HrC, ensuring durability and sharpness. The ergonomic Fibrox handle provides a secure grip, even when hands are wet or greasy. Weighing in at only 90 grams, the knife feels comfortable in hand and offers optimal balance during use.

Ideal for daily cooking, where precise cuts in vegetables, fruits, and meats are crucial for the final presentation on the plate.

Precision and safety in the kitchen

The knife's thin, sharp blade made from stainless steel allows for fine and uniform cuts through various ingredients. The black Fibrox handle features a matte finish that prevents slipping during use, significantly increasing safety during intensive kitchen tasks. The thoughtful weight distribution between the blade and handle reduces strain on the wrist during extended use.

Professional quality for home kitchens

Victorinox is renowned for delivering high-quality kitchen tools, and this chef's knife is no exception. It is designed to meet the needs of both professional chefs and home cooks for precision and reliability. The blade's hardness of 55 HrC ensures that the knife stays sharp longer and is easier to maintain. With proper care, this knife will be a loyal companion in the kitchen for many years.

Maintenance and care

To maintain the knife's optimal performance, it should be hand-washed and thoroughly dried after use. It is not dishwasher safe, as this can affect both the sharpness and the durability of the handle. Store the knife in a knife block or on a magnetic strip to protect the blade from damage. Regular honing is recommended to keep the edge sharp.

With this Victorinox Fibrox chef's knife, you will receive:

• A precise cutting tool with a 15 cm blade made of stainless steel
• An ergonomic Fibrox handle that ensures a good grip under all conditions
• A lightweight design at 90 grams, providing optimal balance and reducing fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How should I best maintain my Victorinox chef's knife?
Always hand wash the knife with mild soapy water, dry it thoroughly after use, and store it in a knife block or on a magnetic strip. Avoid the dishwasher.

How often should the knife be sharpened?
This depends on usage frequency, but it is generally recommended to hone the knife on a honing steel before each use and to have it professionally sharpened 1-2 times a year.

AI has assisted with the text, and therefore there may be errors.