Chef's Knife, 19 cm, Victorinox Fibrox

Victorinox Fibrox Chef's Knife 19 cm – precision in every cut

This 19 cm Victorinox Fibrox chef's knife is made from high-quality stainless steel with a hardness of 55 HRC. The thin, sharp blade allows you to cut precisely through vegetables, fruit and meat with minimal resistance. Weighing just 112 grams, the knife sits comfortably in the hand without feeling heavy during extended use.

Ideal for professional kitchens and food enthusiasts who value precision and durability in their everyday cooking.

Ergonomic and secure grip in all situations

The Fibrox handle is designed with a focus on safety and comfort. The hard-wearing material provides a firm grip even when hands are wet or greasy during cooking. The matt surface of the handle prevents the hand from slipping, making the knife safe to use even during demanding cutting tasks. The ergonomic design reduces stress on the wrist, allowing you to work for longer without discomfort.

Professional cutting performance for everyday use

With a blade length of 190 mm, this chef's knife is perfect for both delicate cuts and larger tasks. The stainless steel retains its sharpness for a long time and is resistant to staining and corrosion. The knife's balance between blade and handle gives you complete control over the cutting process, resulting in consistent, precise cuts every time. This not only makes cooking easier but also enhances the presentation of your dishes.

Proper maintenance ensures a long service life

To maintain the knife's optimal performance, it is recommended to wash it by hand as it is not dishwasher safe. Store the knife in a knife block or on a magnetic strip to protect the blade edge. Regular sharpening will keep the knife sharp and ready for use. Victorinox quality ensures that with the right care, this knife can be a reliable companion in the kitchen for many years.

With the Victorinox Fibrox chef's knife you get:

• A sharp, precise 19 cm stainless steel blade
• An ergonomic Fibrox handle that ensures a good grip in all conditions
• Professional quality for everyday cooking with minimal maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox Fibrox chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade edge and the handle.

How often should I sharpen my chef's knife?
This depends on frequency of use, but it is generally recommended to hone the knife on a honing steel before each use and have it professionally sharpened 1–2 times a year.

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