Chef's Knife - Stainless Steel - Fibrox - Black - 220mm

Victorinox Fibrox chef's knife with precise cutting

The Victorinox Fibrox chef's knife features a blade length of 22 cm, crafted from durable stainless steel with a hardness of 55 HrC. Weighing just 140 grams, it offers excellent control and balance during use, while the ergonomic Fibrox handle ensures a secure grip—even with wet or greasy hands.

Ideal for professional kitchens and home cooks who value precision in preparing meat, fish, vegetables, and fruit.

Sharpness and precision in every cut

The thin, sharp blade is designed to deliver smooth and precise cuts through all ingredients. The knife's balance between weight and length gives you full control over the cutting process, which is crucial for achieving uniform slices. The high hardness rating of 55 HrC means the knife stays sharp longer, even under intensive use in busy kitchens.

Safe and comfortable grip under all conditions

The Fibrox handle is developed to meet the challenges presented in professional kitchens. The material provides a non-slip grip even in moist working conditions, minimizing the risk of accidents. The matte surface and ergonomic design reduce hand fatigue during extended use, allowing you to work effectively and safely even through long shifts. The combination of the lightweight blade and the functional handle makes this knife a reliable tool in any kitchen.

Maintenance and care

To maintain the knife's optimal sharpness and lifespan, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can adversely affect both sharpness and handle integrity. Store the knife in a knife block or on a magnetic strip to protect the blade from damage. Regular sharpening will ensure that the knife remains an effective tool in your kitchen for years to come.

With the Victorinox Fibrox chef's knife, you will receive:

• Precise cutting ability with the 22 cm long stainless steel blade
• Safe and comfortable grip with the ergonomic Fibrox handle
• Lightweight design at just 140 grams, providing optimal balance and control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Store it in a knife block or on a magnetic strip, and sharpen it regularly to maintain its sharpness.

Is the Fibrox handle approved for professional kitchens?
Yes, the Fibrox material is specifically designed to meet the high demands of professional kitchens, focusing on hygiene, durability, and safety under all working conditions.

AI has assisted with the text, and therefore, errors may occur.