Chef's Knife - Fibrox - 31cm - Black - Semi-Flexible - 280g

Victorinox Fibrox chef's knife - precision in every cut

The Victorinox Fibrox chef's knife with a 31 cm blade length is designed for professional kitchens and culinary enthusiasts who demand high precision. Its thin, sharp blade made of stainless steel with a hardness rating of 55 HRC ensures smooth and accurate cuts through vegetables, fruits, and meats. The knife's semi-flexible nature provides extra control while cutting.

Ideal for fine slicing where precision is crucial, as well as for everyday cutting tasks in both restaurant and home kitchens.

Ergonomic grip for safety and comfort

The ergonomic Fibrox handle offers a secure grip, even with wet or greasy hands. The matte surface prevents slipping during intensive cutting tasks, reducing the risk of accidents and making prolonged use comfortable. Weighing in at 280 grams, the knife has a good balance that minimizes wrist strain during extended use.

Durable quality with proper maintenance

The stainless steel blade remains sharp with correct usage and maintenance. To maintain the knife's optimal sharpness and lifespan, it should be hand-washed and thoroughly dried after use. Note that the knife is not dishwasher safe, as this can damage both the blade and handle. Store the knife in a knife block or on a magnetic strip to protect the blade from damage by other kitchen tools.

Technical specifications

The Victorinox Fibrox chef's knife features a 31 cm long blade made of stainless steel with a hardness rating of 55 HRC. The semi-flexible blade allows for precise cuts, while the black Fibrox handle ensures a stable grip. The knife's total weight of 280 grams provides a good balance between control and power in your cutting motion.

With the Victorinox Fibrox chef's knife, you get:

• Professional cutting precision with the 31 cm long, semi-flexible blade
• Safe and comfortable grip with the ergonomic Fibrox handle
• Durable quality with stainless steel and a hardness rating of 55 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

How often should I sharpen the knife?
This depends on how frequently it is used, but regular honing with a honing steel between sharpenings will extend the knife's sharpness. Professional sharpening is recommended when the knife starts to lose its edge.

AI has assisted with the text, and therefore, errors may occur.