Chef's Knife - Stainless Steel - Fibrox - Black - 19cm - 315x48x17mm

Victorinox chef's knife - precision in every cut

This 19 cm Victorinox chef's knife perfectly combines balance with high sharpness. Made from quality stainless steel with a hardness of 55 HrC, it provides you with controlled power and precision for daily cooking tasks. Its ergonomic Fibrox handle ensures a stable grip, even when your hands are wet or greasy.

Ideal for both professional chefs and home cooks who appreciate quality tools for slicing meat, chopping vegetables, and general food preparation.

Professional cutting performance for everyday use

The 19 cm blade offers the perfect balance between precision and power. With a blade width of 48 mm, it adds extra weight behind each cut, making it particularly suitable for demanding tasks like slicing meat. At the same time, the knife is light enough (only 92 grams) to give you full control during finer cutting tasks. High-quality stainless steel ensures that the knife stays sharp for a long time and is easy to maintain.

Focus on comfort and safety

The specially designed Fibrox handle is developed to provide maximum comfort during use. The ergonomic shape fits naturally in your hand and reduces fatigue during extended use. The handle's slip-resistant surface gives you a secure grip even in wet conditions, minimizing the risk of accidents in busy kitchens. The black color gives the knife a discreet, professional appearance that fits into any kitchen.

Technical specifications

With its compact dimensions (315 x 48 x 17 mm) and a blade length of 190 mm, this chef's knife from Victorinox's Swiss Classic series is perfectly sized for versatile kitchen tasks. To maintain the knife's optimal performance, hand washing is recommended, as it is not dishwasher safe. The black Fibrox handle combines hygiene with durability and is a standard in many professional kitchens.

The Victorinox chef's knife offers you:

• Precise cutting ability thanks to quality stainless steel with 55 HrC hardness
• Safe handling with the ergonomic, slip-resistant Fibrox handle
• Versatile functionality for both fine and powerful cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher. For optimal sharpness, regular honing is recommended.

Is the Victorinox chef's knife suitable for both meat and vegetables?
Yes, the knife's 19 cm blade and well-rounded features make it perfect for both slicing meat and chopping vegetables of various sizes.

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