Cutter plain round 46 mm

Karl Fritz round cutter – precision for baked goods

This round tinplate cutter from Karl Fritz has a diameter of 46 mm and is designed to create perfect, uniform cuts in dough. With a height of 30 mm, it gives you a good grip when forming precise shapes for your baked goods. The tinplate material ensures durability and a sharp cutting edge.

Ideal for baking biscuits, cutting fondant for cake decoration, or creating uniform dough circles for mini tarts and other creative baking projects.

Durable material for professional results

The cutter is made from quality tinplate, which is particularly well suited to baking and food preparation. The material provides a sharp cutting edge that cuts easily through various types of dough without sticking. Tinplate is also a hard-wearing material that retains its shape and sharpness even after many years of use. The solid construction means you can apply firm pressure without the cutter deforming.

Consistent results every time

With a precise diameter of 46 mm, this cutter guarantees consistent results every time. This is particularly important when baking biscuits that need to bake evenly, or when working with multiple layers that need to fit together perfectly. The round shape is classic and versatile, making the cutter suitable for a countless range of baking projects – from traditional biscuits to modern desserts and cake decorations. The smooth edges produce a clean cut that gives your baked goods a professional finish.

Technical specifications

This Karl Fritz cutter comes in a practical size of 46 mm in diameter and a height of 30 mm, providing a good grip during use. The material is food-safe tinplate, which is both durable and long-lasting. The smooth edge cuts precisely through dough for clean, neat results. The cutter is easy to clean and is best washed by hand to preserve the sharp edge for as long as possible.

Key benefits of the Karl Fritz round cutter:

• Made from durable tinplate for long-lasting use
• Precise 46 mm diameter ensures consistent results
• Suitable for both biscuit baking and cake decorations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the cutter be used for materials other than dough?
Yes, the cutter can also be used to cut fondant, marzipan, modelling clay, and other soft materials.

What is the best way to maintain my cutter?
Wash the cutter by hand with mild soapy water and dry it thoroughly to prevent rust. Avoid the dishwasher to preserve the sharpness of the edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.