Cookie Cutter - White Steel - Round - 59mm - 30mm

Karl Fritz round cutter - precise cuts every time

This round cutter from Karl Fritz, measuring 59 mm, is made from durable tinplate, providing you with sharp and consistent cuts for your baked goods. With a height of 30 mm and a weight of only 22 grams, the cutter fits comfortably in your hand and is easy to work with, even during extended use.

Ideal for creating round cookies, cutting cake batter, fondant, or marzipan for decorative elements on cakes and desserts.

Durability and functionality in one

Tinplate is a material that maintains its cutting edge for a long time, ensuring you achieve clean cuts through the dough every time. The sturdy construction means that the cutter won’t bend or lose its shape during use, even when working with firmer doughs. Additionally, the material is rust-resistant, so the cutter retains its attractive appearance even after many uses.

Precision that makes a difference

With a precise diameter of 59 mm, you’ll achieve uniform results, which is crucial when your baked goods need to have a professional look. The smooth cutting edge ensures that the dough doesn’t stick to the cutter, allowing you to easily lift it free and continue your work without delays. This makes the baking process more efficient and the results more satisfying.

Technical specifications

The cutter measures 59 mm in diameter with a height of 30 mm. It weighs only 22 grams, making it easy to handle. Made from food-safe tinplate, it is both hygienic and easy to clean. After use, the cutter can be washed by hand with mild soapy water and thoroughly dried to extend its lifespan.

With the Karl Fritz round cutter, you get:

• A precise 59 mm cutter for uniform results
• Durable tinplate that ensures long-lasting use
• Easy handling with a weight of only 22 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutter be used for anything other than cake batter?
Yes, the cutter is suitable for both cake batter, cookie dough, fondant, marzipan, and other moldable materials for baking.

How do I best clean my cutter?
Wash the cutter by hand with mild soapy water and dry it thoroughly after use to avoid rust and extend its lifespan.

AI has assisted with the text, and therefore errors may be present.