Cookie Cutter - White Steel - Round - Ø85mm

Round cutter in tinplate for precise baking

The Karl Fritz round cutter, with an 85 mm diameter, is made from durable tinplate, ensuring precise cuts and long-lasting performance. Its smooth edge effortlessly slices through dough, providing consistent results every time.

Ideal for baking cookies, cutting fondant for cake decoration, shaping marzipan, or creating uniform shapes for both sweet and savory servings.

Quality material designed for daily use

Tinplate is a classic material for kitchen tools that combines strength with food safety. It retains its shape even after repeated use, delivering consistent results each time. The smooth edge cuts cleanly through the dough without tearing or ripping, giving you professional-quality results.

Consistent results for all your baking needs

With a diameter of 85 mm, this cutter is perfect for standard sizes of cookies, petits fours, or as a base for mini layer cakes. The uniform size ensures even baking time and gives your baked goods a professional appearance. The cutter's design makes it easy to lift the dough out after cutting, preserving the shape intact.

Easy maintenance

Tinplate is easy to clean and requires minimal maintenance. Simply wash the cutter in warm soapy water after use and dry it thoroughly to prevent oxidation. With proper care, the cutter will last for many years, remaining an essential tool in your kitchen.

With the Karl Fritz round cutter, you get:

• Precise, uniform cuts every time
• Durable tinplate that maintains its shape
• Versatile 85 mm size for various baked goods

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutter for anything other than dough?

Yes, the cutter is suitable for dough, fondant, marzipan, and can also be used to cut other soft materials like cheese or fruit.

How can I prevent the dough from sticking to the cutter?

Dip the cutter in a little flour or icing sugar before use, or apply a light pressure on the back to release the dough.

AI has assisted with the text, and therefore, errors may be present.