Cutter - Iron - Ø12mm - 30mm

Karl Fritz Smooth Cutter 12mm - Precise results every time

This smooth cutter from Karl Fritz is made from durable tin-plated iron with a diameter of 12 mm and a height of 30 mm. It is designed to create uniform, round shapes with clean edges, giving your baked goods a professional touch.

Ideal for baking cookies, cutting dough for mini tarts, shaping marzipan or fondant for cake decoration, and other creative projects where precise circular shapes are desired.

Precision and consistency in your baking

The smooth edge of the cutter ensures that the dough is cut cleanly without sticking or pulling. This allows you to create identical shapes every time, which is especially important when baking cookies, as consistent size ensures even baking time. The compact size of 12 mm is perfect for miniature pastries or as a detail on larger cakes.

Durable construction for professional use

Made from tin-plated iron that resists rust and corrosion, even with frequent use. The choice of material makes the cutter robust enough for everyday use in both home kitchens and professional bakeries. Weighing 400 grams, it provides weight and stability when pressing through even heavy dough types. The height of 30 mm offers a good grip and reduces the risk of cutting yourself on the edge.

Technical specifications

The cutter has a precise diameter of 12 mm, making it suitable for small, detailed cuts. With a height of 30 mm, it is easy to handle and provides sufficient depth to cut through thicker dough. The material is tin-plated iron, which combines strength with food safety. The weight of 400 grams ensures stability during use.

With the Karl Fritz cutter, you get:

• A precise 12 mm round cut with smooth edges
• Durable construction in tin-plated iron
• Professional results in baking and cake decorating

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the cutter be used for materials other than dough?
Yes, the cutter can also be used for fondant, marzipan, modeling clay, and other soft materials.

How do I best clean my cutter?
Wash the cutter in warm soapy water and dry it thoroughly after use to avoid rust. Avoid the dishwasher, as it may affect the tin coating.

AI has assisted with the text, and therefore, errors are to be expected.