Plain cutter single smooth 19 mm

Plain cutter 19 mm – precision with every bake

This plain cutter with a diameter of 19 mm and a height of 30 mm is made from durable tin-plated iron. The round cutter with a smooth edge allows you to create uniform, precise shapes in your dough with professional results. Ideal for both the home baker and the professional pastry chef.

Use the cutter to shape small, uniform circles in dough for biscuits, petits fours, marzipan or fondant. It is also well suited for cutting small holes in dough or as a garnish cutter for decorative elements.

Precision and uniformity in every cut

The smooth edge of the cutter ensures a clean and precise cut every time. This is particularly important when working with fine details or when you need to produce a large number of identical pieces. The sharp edge cuts effortlessly through various types of dough without dragging or distorting. The result is professional and consistent, both improving the appearance and ensuring a more controlled baking time.

Durable design for long-lasting use

The cutter is made from tin-plated iron, giving it strength and durability even with frequent use. The material is food-safe and designed to withstand the demands of repeated use in the kitchen. The compact 19 mm diameter makes it easy to handle and store, whilst being robust enough for daily use in both home kitchens and professional bakeries.

Technical specifications

The cutter has a diameter of 19 mm and a height of 30 mm, making it ideal for smaller cuts. Weighing just 10 g, it is easy to handle and provides excellent control during use. It is made from tin-plated iron, ensuring a long service life and resistance to rust and wear.

This Karl Fritz cutter gives you:

• Uniform and precise cuts every time
• Durable construction in tin-plated iron
• Perfect size for small details and decorations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the cutter be used for materials other than dough?
Yes, the cutter can also be used to cut shapes in marzipan, fondant and other soft materials for cake decoration.

What is the best way to clean the cutter?
Wash the cutter in warm soapy water and dry it thoroughly after use to extend its service life and prevent rust.

AI has contributed to this text and we therefore reserve the right to correct any errors.