Cutting Board - Wood Fiber - Brown - 203x152mm

Victorinox cutting board - gentle on your knives

This compact Victorinox cutting board measuring 20.3x15.2 cm is made from eco-friendly wood fibers, offering the perfect balance between durability and functionality. Its brown color adds an elegant touch, while the choice of materials ensures both longevity and protection for your knives. The cutting board is designed to withstand daily use in a busy kitchen.

Ideal for smaller cutting tasks such as chopping herbs, slicing fruit, or preparing smaller meals where a large cutting board would be impractical.

Heat resistant and maintenance-free

With an impressive heat resistance of up to 175°C, this cutting board can handle hot pots and pans without damage. This makes it incredibly versatile in the kitchen, allowing you to worry less about heat damage. The high heat tolerance also means the cutting board is fully dishwasher safe, significantly simplifying cleaning and saving you the hassle of hand washing.

Wood fiber with dual benefits

The unique wood fiber composition offers two key advantages: First, the material is soft enough to protect your knife edges, extending the time between sharpenings and maintaining cutting efficiency. Second, it is hard enough to withstand daily use without deep scratches and marks that can become breeding grounds for bacteria. Weighing only 227 grams, it is easy to handle, move, and store, even in smaller kitchens with limited space.

Technical specifications

The cutting board measures 203x152 mm with a thickness of 6 mm, making it compact yet still providing sufficient cutting surface for everyday tasks. The brown color conceals minor stains and discolorations that naturally occur with use. The material is not only practical but also an eco-friendly choice compared to traditional plastic cutting boards.

The Victorinox cutting board offers you:

• A gentle surface that protects your knife sharpness
• Heat resistance up to 175°C for safe handling of hot ingredients
• Dishwasher-safe construction that simplifies cleaning and maintenance

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, the material is non-porous and can be used for various foods; however, for hygiene reasons, it is recommended to have separate cutting boards for raw meat and vegetables.

How can I extend the lifespan of the cutting board?
Although the board is dishwasher safe, hand washing with mild soap and thorough drying after use will further extend its lifespan.

AI has assisted with the text, and therefore errors may be present.