Cutting Board - Wood Fiber - Black - 20.3x15.2cm - Dishwasher Safe

Victorinox Cutting Board - Gentle on Your Knives

This compact Victorinox cutting board measures 203x152 mm and is made from eco-friendly wood fibers that combine sustainability with durability. The material provides the perfect balance of being gentle on knives while also resisting wear from daily kitchen use.

Ideal for everyday cutting tasks such as slicing meat, chopping vegetables, or cutting bread - its compact size makes it perfect for smaller kitchens or as a supplement to larger cutting boards.

Heat resistant and easy to clean

The cutting board is designed to withstand everyday challenges. With a heat resistance of up to 175°C, you can confidently place hot pots and pans directly on the surface. This makes it particularly practical in busy kitchen situations where you need a safe place to set down hot items. The high heat tolerance also means that the cutting board can be washed in the dishwasher without losing shape or function – a significant advantage over traditional wooden cutting boards that often require hand washing.

Protects your knives and lasts longer

The wood fibers in the cutting board provide a surface that is soft enough to prevent your knives from dulling too quickly, yet hard enough to withstand deep scratches and marks. This extends the lifespan of both the knives and the cutting board. The black color also helps conceal minor discolorations and wear marks, allowing the cutting board to maintain its attractive appearance longer, even with intensive use.

Technical specifications

This Victorinox cutting board measures 203x152 mm, making it a practical S-size cutting board. Weighing 227 grams, it is easy to handle and move around the kitchen. The material is black wood fiber, which not only provides a sleek look but also practical benefits in terms of durability and knife-friendliness. The cutting board has been tested to withstand temperatures up to 175 degrees.

With this cutting board from Victorinox, you get:

• Eco-friendly material that protects your knives and lasts long
• Heat resistance up to 175°C and dishwasher safe
• Compact size that fits smaller kitchens or as a supplement

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the cutting board be used for both meat and vegetables?
Yes, the cutting board can be used for all types of food, but for hygiene reasons, it is recommended to have separate cutting boards for meat and vegetables.

How do I best maintain my cutting board?
The cutting board can be washed in the dishwasher, but to extend its lifespan, it is recommended to wash it by hand with mild soapy water and let it air dry.

AI has assisted with the text, and therefore errors may occur.