Chopping Board, S 20.3x15.2 cm, Victorinox Allrounder, Black

Victorinox Chopping Board – Gentle on Your Knives

This compact Victorinox chopping board measuring 203x152 mm is made from wood fibres that combine durability with a surface that is gentle on your knives. The material strikes a perfect balance between being gentle on your knives and resistant to wear during daily kitchen use.

Ideal for everyday cutting tasks such as slicing meat, chopping vegetables or cutting bread – and with its compact size, it fits perfectly in smaller kitchens or as a supplement to larger chopping boards.

Heat-resistant and easy to clean

The chopping board is built to handle the demands of everyday use. With heat resistance up to 175°C, you can place hot pots and pans directly on the surface without any concern. This makes it particularly practical in busy kitchen situations where you need a safe spot to set down hot items. The high heat tolerance also means the board can be washed in the dishwasher without losing its shape or function – a significant advantage over traditional wooden chopping boards, which often require hand-washing.

Protects your knives and lasts longer

The wood fibres in the chopping board provide a surface that is soft enough to protect your knives from dulling too quickly, yet hard enough to resist deep scratches and marks. This extends the service life of both the knives and the board. The black colour also helps to conceal minor discolouration and wear marks, so the board retains its attractive appearance for longer, even with intensive use.

Technical specifications

This Victorinox chopping board measures 203x152 mm, making it a practical small-size (S) board. Weighing just 227 grams, it is easy to handle and move around the kitchen. The material is black wood fibre, which provides both a clean aesthetic and practical benefits in terms of durability and knife-friendliness. The board has been tested to withstand temperatures up to 175°C.

With this Victorinox chopping board you get:

• Wood fibre material that is gentle on your knives and built to last
• Heat resistance up to 175°C and dishwasher-safe
• Compact size perfect for smaller kitchens or as a supplement to larger boards

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for both meat and vegetables?
Yes, the board can be used for all types of food, but for hygiene reasons it is recommended to use separate chopping boards for meat and vegetables.

What is the best way to care for my chopping board?
The board can be washed in the dishwasher, but to extend its service life, hand-washing with mild soapy water and air-drying is recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.