Steak knife, Laguiole Avantage, Birch wood handle

Laguiole Avantage steak knife – French craftsmanship in birch wood

The Laguiole Avantage steak knife combines centuries of French knife-making tradition with premium materials. With an elegant birch wood handle and a precision-forged stainless steel blade, this 23 cm steak knife is both a functional tool and a piece of handmade functional art. Every detail has been carefully executed by experienced French knife makers.

Ideal for serving steaks and other meat cuts where a sharp, precise cut is desired at the table.

Handmade quality from southern France

The steak knife is made in the Aveyron region, where the Laguiole tradition originated. The stainless steel blade with a hardness of 52–54 HRC ensures outstanding cutting performance and durability. The birch wood handle not only provides an elegant appearance with its fine grain pattern, but also a comfortable and secure grip during use. The iconic bee is not attached separately, but forged directly as part of the spring – a hallmark of authentic Laguiole craftsmanship.

A piece of French heritage for your table

With a Laguiole Avantage steak knife, you receive more than just a cutting tool. You get a product with history and soul, where each knife is unique owing to the handmade process. The birch wood develops a beautiful patina over time, lending the knife character, whilst the stainless blade retains its sharpness and resilience. It weighs 108 grams – a weight that provides perfect balance in the hand when cutting.

Maintaining your quality knife

To keep your Laguiole knife in optimal condition, always wash it by hand and dry it thoroughly after use. The dishwasher will damage both the wooden handle and the blade. With proper care, the knife will last for many years, and should it become blunt, it can be professionally re-sharpened. The knife measures 230 mm in total length.

Three key benefits of the Laguiole Avantage steak knife:

• Handmade by French knife makers with centuries of tradition
• Birch wood handle with natural colour variation that develops a beautiful patina over time
• Stainless blade with optimal sharpness and durability (52–54 HRC)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Laguiole knife?
Always wash the knife by hand with mild soap, dry it thoroughly after use and avoid the dishwasher. The wooden handle can benefit from treatment with food-grade oil a couple of times a year.

Can I have my Laguiole knife sharpened?
Yes, we offer professional sharpening at our workshop with over 85 years of experience. Contact customer service for more information about this service.