Steak Knife - Stainless Steel - Ebony - Avantage

Laguiole Avantage steak knife – slice through steak with elegance

This Laguiole steak knife from the Avantage series combines French craftsmanship with timeless design and functionality. Featuring a handle made of exclusive ebony and a precise stainless steel blade, this knife offers both durability and an elegant touch at the dining table. It is ideal for restaurants looking to enhance the guest experience or for home use when serving juicy steaks.

French craftsmanship reimagined

Laguiole knives have their roots in 19th century France, where knife makers in the Thiers region have refined their craft over generations. This steak knife continues that legacy with its distinctive design and intricate details. The stainless steel blade cuts through meat precisely and efficiently, while the beautiful ebony handle provides a secure grip. The iconic bee on the knife's spine is a classic hallmark that confirms the knife's authenticity and quality.

Aesthetics and functionality in perfect balance

With its combination of dark ebony and shiny steel, the knife adds a sophisticated touch to any table setting. It feels comfortable in your hand thanks to its ergonomic design, allowing you full control during cutting. The sharp blade easily handles even the most challenging steaks, so you can enjoy your meal without hassle. Please note that the knife should be hand-washed to preserve its qualities and sharp edge over time.

Maintenance for lasting longevity

To keep your Laguiole Avantage steak knife in optimal condition, always clean it by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. If needed, the knife can be professionally sharpened at H.W. Larsen, which has over 85 years of experience, ensuring it continues to cut perfectly. With proper maintenance, this steak knife will be a reliable companion at your dinner table for many years to come.

Your Laguiole Avantage steak knife offers you:

• Sharp stainless steel blade that cuts through meat with precision
• Exclusive ebony handle that combines beauty with functionality
• Timeless design that enhances the table's aesthetics for special occasions

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Laguiole steak knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I get my Laguiole knife sharpened?
Yes, H.W. Larsen offers professional knife sharpening with over 85 years of experience, so your knife can be as sharp as new.

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