Laguiole Prestige steak knife – craftsmanship in every detail
The Laguiole Prestige steak knife with birch wood handle is a piece of French knife-making craftsmanship of the highest quality. With its 22 cm blade in stainless Sandvik 12C27 steel and the beautifully finished birch wood handle, this knife unites functionality and elegance. The knife is handmade by experienced French knife makers from the mountainous Aveyron region.
Ideal for serving beef, steaks and other meat cuts where precision and sharpness are essential for the perfect dining experience.
French craft tradition meets modern quality
Every Laguiole Prestige steak knife is the result of generations of knife-making artistry. The hand-carved patterns (guillochage) on both the spring and blade make each knife unique. The iconic bee is not attached separately, but forged as an integral part of the spring and hand-finished. The two stainless steel bolsters give the knife a robust look and excellent balance. The birch wood handle has been carefully selected for its fine grain structure and natural colour variation, lending the knife a bright and refined character.
Precision and durability in everyday use
The Swedish 12C27 steel from Sandvik ensures exceptional sharpness and resistance to corrosion. The blade retains its edge for a long time and is easy to maintain. The birch wood handle sits comfortably in the hand and develops a beautiful patina over time, only enhancing its unique character. To ensure a long service life, the knife should be washed by hand and dried immediately – the dishwasher will damage both the wood and the steel. With proper care, this steak knife will last for many years and can be professionally sharpened when needed.
Technical specifications
The knife measures 22 cm when open and 12 cm when closed. The blade is made from stainless Sandvik 12C27 steel, known for its hardness and corrosion resistance. The handle is crafted from premium birch wood with a natural grain pattern. Please note that the knife is not dishwasher safe and should be maintained by hand washing.
With the Laguiole Prestige steak knife you receive:
- A handmade quality knife from the French Laguiole tradition
- Premium materials with Sandvik steel and a birch wood handle
- A piece of functional art that enhances every meal
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain my Laguiole steak knife?
Wash the knife by hand with mild soap, dry it immediately afterwards and avoid the dishwasher. Applying a small amount of food-grade oil to the wooden handle a couple of times a year is also beneficial.
Can the knife be sharpened when it becomes blunt?
Yes, the knife can be re-sharpened. We offer professional sharpening at our workshop with over 85 years of experience.
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