Steak knife, Laguiole Prestige, Pistachio wood handle

Laguiole Prestige steak knife – elegant cutting in French quality

The Laguiole Prestige steak knife with pistachio wood handle combines French craft tradition with modern cutting functionality. At 235 mm in length and weighing just 90 grams, this steak knife sits perfectly in the hand. The stainless steel blade ensures precise cutting through even the toughest steaks.

Ideal for restaurants, steakhouses and food enthusiasts who value both function and aesthetics at the dinner table.

Handcrafted from exclusive materials

The handle is made from genuine pistachio wood sourced from the Mediterranean region, giving each knife a unique appearance with warm colour tones and natural grain patterns. The surface of the pistachio wood feels pleasant in the hand and provides a secure grip during use. The matt stainless steel bolsters not only create a beautiful contrast with the wood, but also add balance and weight to the knife so that it sits steadily in the hand whilst cutting.

Cutting performance in a class of its own

The blade is made from stainless 12C27 steel, renowned for its durability and ability to retain its edge for a long time. The overall length of 235 mm with a 12 cm handle provides optimal balance and control when cutting meat. The traditional guilloche engraving on the spine and the iconic welded bee on the back of the knife are not merely decorative elements, but also a mark of quality from Thiers in France, where generations of craftsmen have refined the Laguiole knife.

Maintenance and care

To preserve the knife's sharpness and the beautiful lustre of the pistachio wood, the knife should always be washed by hand. The dishwasher will damage both the wood and the steel. Dry the knife thoroughly after washing to prevent moisture from penetrating the wood. With proper care, this steak knife will remain beautiful and functional for many years.

With the Laguiole Prestige steak knife you receive: - French quality craftsmanship with a unique pistachio wood finish - A sharp stainless steel blade for precise cutting - An elegant combination of function and design for the dinner table

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Laguiole steak knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it damages both wood and steel.

Are the knives handmade?
Yes, Laguiole Prestige knives are produced in Thiers, France, where craftsmen make each knife using traditional methods combined with modern precision.