Steak Knife - Stainless Steel - Snakewood - 0x0x0mm

Laguiole Prestige steak knife - where sharpness meets elegance

This Laguiole Prestige steak knife, crafted from stainless steel with a handle made of snakewood, combines French knife tradition with modern cooking. The sharp stainless steel blade and luxurious snakewood handle make every slicing motion a pleasure. Perfect for everyday meals and special occasions where the table setting deserves a touch of exclusivity.

Quality that stays sharp

The stainless steel blade is designed to maintain its sharpness through countless meals. Its precise cutting ability allows you to slice through tough steaks without sawing or applying excessive force. The snakewood handle not only adds an exclusive look but also provides a secure grip that feels natural in your hand throughout the meal.

A piece of French knife history at your table

With a Laguiole Prestige steak knife, you receive not just a tool, but a piece of French cultural heritage. Since the 1800s, Laguiole knives have been synonymous with craftsmanship excellence. The characteristic bee on the back of the knife is a mark of quality, signaling authenticity and careful construction. With each use, you will feel the thoughtful balance and precision that result from generations of refining the art of knife-making.

Maintaining your quality knife

To keep your Laguiole Prestige steak knife in optimal condition, proper maintenance is required. Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the beautiful snakewood handle. With the right care, the knife will remain sharp and beautiful for many years.

Your Laguiole Prestige steak knife provides you with:

• Sharp stainless steel blade that effortlessly cuts through meat
• Exclusive snakewood handle that adds elegance to your table setting
• Craftsmanship based on centuries of French knife tradition

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Laguiole steak knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I have my Laguiole knife sharpened if it becomes dull?

Yes, H.W. Larsen offers professional sharpening with over 85 years of experience, so your knife will be sharp as new again.

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