Steak knife, Laguiole Prestige, Wenge wood handle

Laguiole Prestige steak knife – elegant sharpness in wenge wood

The Laguiole Prestige steak knife unites classic French craft tradition with modern functionality. This exclusive steak knife features a beautifully handmade wenge wood handle and a precision-ground stainless steel blade. The distinctive bee on the spine of the knife marks the authentic Laguiole quality that originates from the French Auvergne region.

Ideal for restaurants, food lovers and anyone who appreciates quality cutlery at the dinner table.

Handcrafted wenge wood handle with character

The dark brown wenge wood gives the knife both a tactile and visual dimension that elevates the meal to something truly special. Each handle has unique grain patterns, meaning your knife is entirely your own. Wenge wood is naturally hard and wear-resistant, ensuring a long service life even with regular use. The ergonomic shape sits perfectly in the hand and provides precise control when cutting through even the toughest steaks.

Precision and sharpness in every cut

The stainless steel blade is designed to cut precisely through meat without tearing the fibres. This preserves the meat's juices and, with them, the flavour of your steak. The blade's particular shape and balance make it ideal for steak enthusiasts who demand full control at the table. The stainless steel resists corrosion and stays sharp for a long time with proper maintenance. To preserve the knife's quality and sharpness, hand washing is recommended – it is not dishwasher safe.

Technical details and maintenance

This Laguiole Prestige steak knife is part of the exclusive Prestige series, where every detail has been carefully considered. The knife should be washed by hand and dried thoroughly after use to preserve both the wood's natural beauty and the blade's sharpness. With regular use, it is beneficial to wipe the handle with a little food-grade oil to maintain the wood's lustre and resilience.

The Laguiole Prestige steak knife offers:

• Exclusive French quality with centuries of tradition
• A unique wenge wood handle with individual grain patterns
• A precision-ground stainless steel blade for perfect cuts

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Laguiole steak knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Treat the wenge wood handle with a little food-grade oil a couple of times a year to maintain the wood's natural lustre.

Can I have my Laguiole knife sharpened?

Yes, H.W. Larsen offers professional sharpening of your knives so they become as sharp as new again.