Victorinox carving fork - safe handling of meat
The Victorinox carving fork, measuring 18 cm in length and featuring a classic wooden handle, provides you with precise control when preparing and serving meat. Made from high-carbon stainless steel, it ensures both durability and functionality. The carving fork holds the meat steady while you cut, and helps you turn larger pieces during cooking.
It's ideal for use on the grill when preparing larger roasts, whole chickens, or pork roasts, where precise handling is crucial for achieving perfect results.
Quality craftsmanship with a comfortable grip
The ergonomically shaped wooden handle offers a secure grip, even when handling heavy cuts of meat. The combination of stainless steel and wood not only guarantees longevity but also adds a classic and elegant touch to your kitchen tools. The wooden handle fits naturally in your hand, reducing fatigue even during extended use at large dinner events.
Convenient for serving and preparation
With its sharp prongs, the carving fork effectively holds the meat in place, allowing you to cut precise and uniform slices when serving. During cooking, it enables you to turn even large cuts without damaging the meat or risking it slipping. Weighing in at a moderate 125 grams, it is easy to maneuver while being sturdy enough to handle even the largest cuts.
Maintenance and care
To maintain the quality of your carving fork and extend its lifespan, please note that it is not dishwasher safe. Instead, wash it gently by hand and dry it thoroughly after use. This protects both the stainless steel and the wooden handle, ensuring you can enjoy this tool for many years to come.
With the Victorinox carving fork, you get:
- Precise control when slicing and serving meat
- Ergonomic wooden handle that feels great in your hand
- Durable construction from high-quality stainless steel
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I clean my Victorinox carving fork?
Wash the carving fork by hand with mild dish soap and dry it thoroughly after use. It should not go in the dishwasher, as this can damage the wooden handle.
Can the carving fork be used for something other than meat?
Yes, the carving fork is also suitable for turning and serving larger vegetables and fish during cooking and serving.
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