Fukakuryu Kai decorative knife with birch wood handle - precision in the kitchen
This 135 mm decorative knife from the Fukakuryu series merges Japanese knife tradition with functional design. The knife features an elegant birch wood handle that provides a secure grip during use, along with a sharp blade that allows for precise cuts, even in the smallest details.
Ideal for decorative carving, garnishing, and detailed work with fruits and vegetables in both professional and home kitchens.
Perfect balance between form and function
The birch wood handle on this decorative knife is chosen not only for its aesthetic qualities but also for its practical features. The wood offers a natural, warm grip that feels comfortable in your hand, even during extended use. The compact size of 135 mm makes the knife easy to maneuver, which is crucial when working with intricate carvings and precise cuts.
Elevate your food presentation
With this specialized decorative knife, you can transform ordinary ingredients into impressive presentations. The blade is specifically designed to create fine details and patterns, enabling you to carve decorative elements for plates, buffets, and special occasions. The Japanese craftsmanship ensures a sharpness that lasts, allowing you to focus on your creativity in the kitchen.
Technical details that make a difference
Fukakuryu Kai series knives are renowned for their high quality and craftsmanship. This 135 mm decorative knife is no exception. The blade's steel is carefully hardened to achieve the right balance between sharpness and durability. The transition between the blade and handle is precisely crafted to ensure hygiene and longevity.
This decorative knife offers:
- Specially designed 135 mm blade for precise decorative cuts
- Natural birch wood handle for a comfortable and secure grip
- Japanese knife quality ensuring long-lasting sharpness
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my decorative knife with a birch wood handle?
Wash the knife by hand with mild soapy water immediately after use, and dry it thoroughly. Avoid the dishwasher. Treat the wooden handle with food-safe oil as needed to preserve the wood's natural properties.
What is the difference between a decorative knife and a regular kitchen knife?
A decorative knife typically has a smaller and more specialized blade designed specifically for decorative cuts and detailed work. It is not intended to replace a chef's knife for general cooking but complements it by allowing for artistic details.
AI has assisted with the text, and therefore, errors may be present.