Nakiri Knife 18 cm 73 Layer Ryda Knives

Nakiri Knife 18 cm – Ultimate Precision for Vegetables

Precision in Every Cut

This Nakiri knife from Ryda Knives is made for those who want maximum control and precision in the kitchen. With an 18 cm blade crafted from 73 layers of San Mai Damascus steel and a core of cryogenically hardened ST650 powder steel at 63 HRC, you get a knife that delivers outstanding sharpness and durability. The fine sharpening angle of 2×15° enables ultra-thin slices with minimal resistance – perfect for vegetables, herbs, and precision work.

The Nakiri knife's flat profile makes it ideal for push-cuts, allowing you to work quickly and efficiently without unnecessarily lifting the blade. The wide 5 cm blade provides ample knuckle clearance and makes it easy to scoop ingredients off the chopping board. The result is a smooth and efficient workflow, where every cut feels natural and controlled.

Balance, Weight, and Natural Comfort

At 190 grams, the knife has a weight that works in your favour. The extra heft delivers more force in each cut without sacrificing control. The knife is designed to create a natural rhythm in your work – perfect for everything from fine chopping to larger vegetable preparations.

The hand-shaped handle in figured olive wood adds both aesthetics and functionality. The wood's natural texture provides a warm and comfortable grip, while the ergonomic shape ensures stability even during extended use. The combination of balance, weight, and materials makes this Nakiri a reliable tool in any kitchen.

Built for Efficiency and Long Life

This Nakiri knife is more than just a vegetable knife – it is a tool designed to optimise your kitchen preparation. The advanced steel construction ensures the knife holds its edge for a long time, while the Damascus layers protect the core and provide an exclusive finish.

• 73-layer San Mai Damascus steel for strength and elegant finish
• ST650 powder steel core with 63 HRC for extreme sharpness
• Sharpening angle of 2×15° for precise, thin cuts
• Wide blade (5 cm) for good knuckle clearance and efficient work
• Weight of 190 g for extra force and stability

Frequently Asked Questions

What is a Nakiri knife best suited for?
A Nakiri knife is specifically designed for vegetables and is ideal for slicing, chopping, and cutting with high precision.

How does it differ from a Santoku knife?
The Nakiri knife has a completely flat edge and is optimised for straight cuts, whereas a Santoku is more versatile and has a slightly curved edge.

How do I maintain the knife?
Wash it by hand, dry it immediately after use, and sharpen it at regular intervals to maintain optimum sharpness.

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