Filleting knife 15 cm. Ideal Lion Sabatier

Lion Sabatier Ideal filleting knife – precision for the perfect cut

The Lion Sabatier Ideal filleting knife with a 15 cm blade is a high-quality professional kitchen tool that combines precision with durability. The slim, flexible blade is made from X50CrMov15 chrome steel with a high carbon content, delivering optimal sharpness and rust resistance. The knife is ideal for delicate work with fish, meat, and poultry where precise cuts are essential.

Use this filleting knife to remove bones from fish, carve meat along the bone, or prepare poultry with great accuracy. The thin, flexible blade follows natural contours and minimises waste.

Professional quality for everyday use

The full-tang construction from tip to handle gives the knife perfect balance and stability during use. With a Rockwell hardness of 57–59 HRC, the blade retains its edge for a long time, even with frequent use. The ergonomic POM handle with three full brass rivets ensures a comfortable and secure grip, even during extended periods of work. This combination of durable materials and thoughtful design makes the knife a reliable tool in both professional and domestic kitchens.

Practical benefits in your kitchen

At just 130 grams, the filleting knife is lightweight, reducing wrist fatigue during extended use. The 15 cm blade is optimal for precision work where you need to navigate around bones and sinews. The knife requires minimal maintenance — a quick hand wash after use is sufficient to preserve its qualities. Please note that dishwasher use is not recommended in order to protect both the steel and the handle. With proper care, this filleting knife will be a reliable companion in your kitchen for many years to come.

Technical specifications

The filleting knife is made from X50CrMov15 chrome steel with a high carbon content for optimal sharpness. The handle is produced in hard-wearing POM-C plastic, providing a secure grip and long-lasting durability. With a total weight of 130 grams and a blade length of 150 mm, the knife is well-balanced and easy to manoeuvre. The black colour of the handle gives the knife a classic, timeless appearance that suits any kitchen.

With the Lion Sabatier Ideal filleting knife you get:

• A precise and flexible 15 cm blade in X50CrMov15 chrome steel
• Full-tang construction with an ergonomic POM handle for optimal balance
• Lasting sharpness with a Rockwell hardness of 57–59 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I best maintain my Lion Sabatier filleting knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the steel and the handle.

Is this knife suitable for beginners?
Yes, the knife is suitable for both beginners and experienced cooks. The ergonomic design and excellent balance make it easy to handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.