Fillet knife, 18 cm, Victorinox, Wooden handle

Victorinox Fillet Knife with Wooden Handle - Precision in Every Cut

This 18 cm Victorinox fillet knife with a rosewood handle is designed for precise filleting. The flexible, narrow blade made of high-carbon stainless steel ensures optimal sharpness and durability. The knife is ideal for professional kitchens and food enthusiasts who appreciate quality tools.

Use this fillet knife for precise cutting of fish, where the blade follows the fish's natural shape, or for slicing thin cuts of meat and certain vegetables.

Precision and Flexibility in One Tool

The 18 cm long, flexible blade is specially designed to follow contours and cut close to the skin when filleting. This makes the work more precise and reduces waste. The blade's flexibility allows you to maneuver around bones and cartilage with greater accuracy than with a regular knife. The blade's hardness of 55 HRC provides a good balance between sharpness and wear resistance.

Comfort and Control During Use

The beautiful rosewood handle not only gives the knife an elegant appearance but also ensures a secure and comfortable grip. The natural properties of the wood make it less slippery, even with wet hands, which is crucial when working with fish and meat. Weighing just 57 grams, the knife feels light in hand and reduces fatigue during extended use. The combination of the lightweight design and ergonomic handle provides optimal control during the cutting process.

Maintaining Your Fillet Knife

To preserve the knife's quality and lifespan, hand washing is recommended over using a dishwasher. Dry the knife thoroughly after washing to protect both the blade and the wooden handle. High-quality plate steel ensures that the knife can be sharpened repeatedly without losing its properties. Victorinox's ice-hardening process gives the blade extra durability and helps maintain sharpness longer.

With this Victorinox fillet knife, you get:

• An 18 cm flexible blade made of stainless steel with precise cutting ability
• Elegant rosewood handle for a comfortable and secure grip
• Professional quality with 55 HRC hardness for lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain the wooden handle?
Wash the knife by hand, dry it thoroughly after use, and avoid prolonged contact with water. The wood can be treated with food oil from time to time.

Can the knife be used for purposes other than fish?
Yes, the knife is also suitable for slicing thin cuts of meat and can be used for certain types of vegetables where precision is important.

AI has assisted with the text, and therefore errors are possible.