Ham knife, 25 cm Victorinox Fibrox, with granton edge

Victorinox ham knife with precision cutting and stability

The Victorinox Swiss Classic ham knife with granton edge is specially designed for slicing ham and charcuterie with maximum precision. Featuring a 25 cm blade in stainless steel and an ergonomic Fibrox handle, it delivers the perfect balance of sharpness, stability, and comfort. This knife is more rigid and less flexible than a salmon knife, giving you better control when cutting thicker cuts of meat.

Ideal for both professional kitchens and home cooks who value precision and quality in their cooking. Use the knife to cut thin, uniform slices of ham, smoked meat, and other delicacies.

Technology that makes the difference

The rigid 25 cm stainless steel blade provides extraordinary stability during use, while the thoughtfully designed granton edge prevents ingredients from sticking to the blade. This design minimises friction and resistance, enabling you to cut smooth, even slices without tearing or shredding the meat. With a hardness of 55 HRC, the blade offers a good balance between sharpness and durability, making it easy to maintain and re-sharpen.

Comfort and safety in hand

The ergonomic Fibrox handle is designed to provide a secure and stable grip, even when working with fatty or wet ingredients. The non-slip material makes the knife comfortable to use over extended periods and reduces the risk of accidents. This combination of functionality and comfort makes the knife a valuable tool for anyone who appreciates quality in the kitchen. The ham knife has an overall size of 210x75x13mm, offering excellent balance and manoeuvrability.

Maintenance and use

To maintain the knife's optimal performance, hand washing with warm water and mild soap is recommended. Although the knife is dishwasher safe, hand washing will extend its lifespan and preserve the blade's sharpness. The Victorinox ham knife is not only excellent for meat – it can also be used for precision cutting of vegetables, bread, and other ingredients, making it a versatile tool in your kitchen.

With this Victorinox Swiss Classic ham knife you get:

• Precise slicing of ham and charcuterie with the stable 25 cm blade
• Reduced friction and sticking thanks to the innovative granton edge
• A secure and comfortable grip even during extended use with the ergonomic Fibrox handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the difference between a ham knife and a standard chef's knife?
A ham knife typically has a longer, thinner blade and is specifically designed to cut thin, uniform slices of meat. The granton edge on this model also reduces friction during slicing.

How do I maintain my Victorinox ham knife?
Wash the knife by hand with warm water and mild soap, and dry it thoroughly after use. Regular honing will keep the edge sharp and ensure optimal performance.

AI has contributed to this text and we therefore reserve the right to correct any errors.