Fillet Knife - Stainless Steel - Fibrox - 18cm - Black

Victorinox Fillet Knife 18 cm - precise filleting every time

This Victorinox fillet knife features an 18 cm flexible blade designed for slicing thin, delicate pieces of fish and meat with maximum precision. The ergonomic Fibrox handle ensures a stable grip even in wet and greasy conditions, while the high-performance steel blade, with a hardness of 55 HrC, offers superior sharpness and durability.

Ideal for professional kitchens and food enthusiasts who demand precision when filleting fish, slicing thin cuts of meat, or preparing certain vegetables.

Flexible blade for precise filleting

The 18 cm long flexible blade is the key element of this fillet knife. Its flexibility allows you to follow the natural contours of the fish and cut very close to the skin, minimizing waste and delivering perfect fillets every time. The blade is made from high-quality stainless steel with a high carbon content, ensuring long-lasting sharpness and resistance to rust.

Fibrox handle for a secure grip

The Fibrox material used for the handle is not only durable but also designed to provide a secure grip under all conditions. Even with wet or greasy hands, you maintain full control over the knife, which is crucial for safety and precision when filleting. The ergonomic design of the handle reduces hand fatigue during prolonged use, making this knife a preferred tool for both professionals and home cooks.

Maintenance for longevity

To preserve the quality and sharpness of the knife, it should be hand washed and dried immediately after use. It is not dishwasher safe as this can negatively affect both the blade and handle. The knife can be sharpened repeatedly, ensuring a long lifespan with optimal performance. With proper care, this Victorinox fillet knife will be a reliable companion in the kitchen for many years.

This Victorinox fillet knife stands out with:

• 18 cm flexible blade made of stainless steel with 55 HrC hardness for precise filleting
• Ergonomic Fibrox handle that ensures a good grip even with wet hands
• Professional quality that stays sharp for a long time and can be sharpened repeatedly

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a fillet knife differ from other knives?
A fillet knife has a thinner and more flexible blade than regular chef's knives, allowing it to follow the contour of fish and cut close to the skin for minimal waste.

How often should I sharpen my fillet knife?
It depends on usage frequency, but generally, you should regularly hone the knife on a honing steel and have it professionally sharpened when it begins to lose its sharpness.

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