Fillet Knife - Stainless Steel - Wooden Handle - 18cm - Brown

Victorinox filleting knife with pakkawood handle - precise filleting

The Victorinox filleting knife features an 18 cm flexible blade and an elegant pakkawood handle, combining functionality and craftsmanship of the highest quality. The narrow, flexible high-carbon stainless steel blade ensures precise filleting, while the ergonomic wooden handle provides a secure grip. It is ideal for filleting fish, slicing thin cuts of meat, and performing delicate tasks with certain vegetables.

Precision and flexibility in the kitchen

The 18 cm blade is specifically designed to follow the natural shape of the fish, allowing you to cut closely to the skin without waste. The blade's flexibility enables precise movements along bones and tendons, ensuring perfect fillets every time. The stainless steel, with a hardness of 55 HrC, is ice-hardened to maintain long-lasting sharpness, even with frequent use. This makes the knife a reliable tool for both home cooks and professionals alike.

Comfort and control with pakkawood handle

The beautiful pakkawood handle combines aesthetics with functionality. The brown, natural wood surface not only offers an elegant appearance but also provides a warm, comfortable grip that feels great in hand during extended use. The handle's design ensures optimal balance and control, which is crucial for precision tasks like filleting. Weighing in at only 80 grams, the knife is easy to maneuver, reducing hand fatigue during prolonged use.

Maintaining your quality knife

To preserve the quality and sharpness of your Victorinox filleting knife, hand washing is recommended over using a dishwasher. After use, rinse the knife in warm water, dry it thoroughly, and store it safely. The blade can be sharpened repeatedly, ensuring a long lifespan. The high quality of materials and craftsmanship makes this knife a long-term investment in your kitchen tools.

The Victorinox filleting knife excels with:
• 18 cm flexible stainless steel blade with 55 HrC hardness
• Elegant pakkawood handle for a secure grip and optimal control
• Lightweight construction at only 80 grams to reduce hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my filleting knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using a dishwasher as it can damage both the blade and handle.

What is pakkawood?
Pakkawood is a compressed wood material treated with resin, providing a durable, water-resistant surface with the natural appearance and warmth of wood.

AI has assisted with the text, and therefore errors are to be expected.